CRUNCHY KALE SALAD WITH ORANGE GINGER DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



CRUNCHY KALE SALAD WITH ORANGE GINGER DRESSING image

Categories     Salad     Vegetable

Yield 4 people

Number Of Ingredients 15

4 large kale leaves
1/2 small head of red cabbage
2 kirby cucumbers
1/2 green apple
1 avocado
juice of half a lemon
1/4 cup chopped pecans
2 tbsp dried currants
2 tbsp freshly grated ginger
1 tbsp sesame seeds
2 tbsp sesame oil
Juice of half an orange
1 tsp soy sauce
1 tsp honey
1 tbsp rice vinegar

Steps:

  • 1. Shred the kale and red cabbage. Add to your bowl. image 2. Quarter the cucumbers and slice them into small quarter slices. Julienne the green apple. Cube the avocado and scoop it into the salad. Sprinkle the lemon juice over the apple and avocado so they don't turn brown. image 3. Toast the sesame seeds in a 400 degree oven for 2-4 minutes, until toasty but not burnt. 4. Whisk together the orange juice, sesame oil, grated ginger, rice vinegar, soy sauce, and honey until well incorporated. Add the toasted sesame seeds. 5. Add the pecans and currants to the bowl, then pour the dressing over it and toss well in a large bowl. Dress the whole salad even if you're saving some for later because it ages well.

TEHEARA BAKER
[email protected]

This salad is a bit too spicy for my taste. I think I would have preferred a dressing with less ginger. Otherwise, it's a good salad.


Sinethemba Zita
[email protected]

I love the combination of flavors in this salad. The orange-ginger dressing is so refreshing and flavorful, and it pairs perfectly with the crunchy kale.


Gabriel Krauze
[email protected]

This salad is a great choice for a light lunch or dinner. It's also a great way to use up leftover kale.


Little Princes
[email protected]

This salad is very easy to make, and it's a great way to get your daily dose of greens. The dressing is light and flavorful, and the kale is crispy and refreshing.


Michelle Gunnery
[email protected]

The dressing is a bit too oily for my taste. I think I would have preferred a dressing with less oil. Otherwise, it's a good salad.


SANI HALIMA
[email protected]

This salad is a bit too tart for my taste. I think I would have preferred a dressing with less vinegar. Otherwise, it's a good salad.


Portia Sithulile
[email protected]

This salad is a great way to use up leftover kale. I had some kale that was starting to wilt, and this salad was the perfect way to use it up. The dressing is delicious, and the salad is so easy to make.


md sumon talokder
[email protected]

I'm not usually a fan of kale, but this salad changed my mind. The dressing is so good, and the kale is surprisingly crispy. I'll definitely be making this again.


Syedaliahmad Bukhari
[email protected]

This salad is a great way to get your daily dose of greens. The kale is packed with nutrients, and the dressing is light and healthy. I feel so much better after eating this salad.


Abdifitah AlVaro
[email protected]

Loved this salad! The combination of flavors is amazing, and the orange-ginger dressing is to die for. I'm definitely adding this to my regular rotation.


anette andre
[email protected]

Easy to make and absolutely delicious. The dressing is light and refreshing, and the kale is perfectly crispy. I will definitely be making this salad again.


Pakupakua Poti
[email protected]

This kale salad is a game-changer! The orange-ginger dressing is so flavorful and perfectly complements the crunchy kale. I added some roasted chickpeas for extra protein and crunch, and it was a hit with my family.