LOADED TATER TOT BAKE
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally. Remove from heat. , Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Bake, uncovered, until golden brown, 35-40 minutes.
Nutrition Facts : Calories 443 calories, Fat 29g fat (12g saturated fat), Cholesterol 243mg cholesterol, Sodium 917mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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Bianca James
[email protected]Will definitely make again!
Shahzaib mainhas
[email protected]Easy and tasty!
Lithium
[email protected]Delicious!
Joan
[email protected]This recipe is a game-changer! The tater tots were crispy and the cheese was melted and gooey. The bacon added a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Bat Boy
[email protected]This was so easy to make and turned out so delicious! The tater tots were crispy on the outside and fluffy on the inside. The cheese was melted and gooey. The bacon added a nice smoky flavor. I would definitely recommend this recipe.
Aatos Hentunen
[email protected]This recipe was amazing! The tater tots were perfectly crispy and the cheese was melted and gooey. The bacon added a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Samuel Osazuwa
[email protected]This is the best tater tot bake I've ever had! The tater tots were crispy and the cheese was melted and gooey. The bacon added a nice smoky flavor. I will definitely be making this again.
Ricardo Esquivel
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. The tater tots bake up perfectly and the cheese is melted and gooey. I love that you can add whatever toppings you like. I usually add bacon, green onions, and sour cre
Mohamed Ahamed
[email protected]Just made this for dinner and it was delicious! The tater tots were crispy on the outside and fluffy on the inside. The cheese was gooey and melted perfectly. The bacon added a nice smoky flavor. Will definitely be adding this to my regular dinner ro
Mark Mears
[email protected]This Loaded Tater Tot Bake was an absolute hit with my family! The combination of crispy tater tots, melted cheese, and savory bacon was irresistible. The recipe was easy to follow and didn't require any fancy ingredients. Will definitely be making t