CRUNCHY KRAUT SALAD
Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 170 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 894mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 4g fiber), Protein 2g protein.
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Saveen Maduranga
[email protected]Overall, I thought this salad was just okay. I wouldn't make it again.
Sohail Arain
[email protected]I found the cabbage to be a bit too tough. I think I'll shred it more finely next time.
Riaz Klasra
[email protected]This salad was a bit too bland for my taste. I think I'll add some extra spices next time.
Joseph Solomon
[email protected]I'm not sure if I did something wrong, but my salad turned out too sour. I think I might have added too much vinegar.
Emmanuel Kast
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Sakchyam Gurung
[email protected]I used a store-bought sauerkraut for this salad and it turned out great. I can't wait to try it with homemade sauerkraut next time.
Mansingh Nepali
[email protected]I added some crumbled bacon to this salad and it was delicious! The bacon added a nice smoky flavor.
Zara Haoladar
[email protected]I made this salad with red cabbage instead of green cabbage. It turned out beautifully and tasted just as good.
Atiq Hajlan
[email protected]This salad is a great way to use up leftover sauerkraut. It's also a healthy and affordable dish.
Dominic Kiptanui
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this salad. The apples and carrots helped to balance out the tanginess of the sauerkraut.
Rich Man TV
[email protected]The dressing for this salad is amazing! It's tangy and sweet, and it really brings all the flavors together.
Kristy Dunn
[email protected]I love the crunch of the cabbage and walnuts in this salad. It's a great way to add some extra texture and flavor.
Pokello Mari
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
Rj Amit
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the flavors go together so well.
DJ Danger9
[email protected]This is a great recipe for a healthy and easy side dish. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Jared smart
[email protected]This salad was a hit at my potluck! Everyone loved it. I've already had several people ask me for the recipe.
Jalia Matama
[email protected]I've never been a fan of sauerkraut, but this salad changed my mind. The dressing was so good that it made the sauerkraut taste amazing. I also loved the addition of the apples and carrots. They added a nice sweetness and crunch.
gamermovies
[email protected]This crunchy kraut salad was delicious! The combination of flavors and textures was perfect. The sweetness of the apples and carrots balanced out the tanginess of the sauerkraut, and the crunch of the cabbage and walnuts added a nice contrast. I will