CRUNCHY MASHED POTATOES
"Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. I switch this recipe up with different flavors of onion rings and by adding garlic." Margaret Wilson - Sun City, CA
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth., Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown.
Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 903mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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Alima Amza
[email protected]These mashed potatoes were a bit too time-consuming to make, but they were worth it. They were so delicious!
Jessica Ezunu
[email protected]These mashed potatoes were absolutely delicious! I will definitely be making them again.
Garima Pokhrel
[email protected]I'm not sure what I did wrong, but my mashed potatoes didn't turn out crispy at all. They were still good, but not what I was expecting.
Laura Bell
[email protected]These mashed potatoes were a bit too salty for my taste, but they were still good.
Iris Iris
[email protected]I love the way the crispy topping on these mashed potatoes contrasts with the creamy interior.
RASEL 24
[email protected]These mashed potatoes were a great side dish for our holiday dinner. They were a big hit with everyone.
Kutlwano Sxabbar Thuane
[email protected]The crispy topping on these mashed potatoes was a bit too much for me. I think I would prefer them with a more traditional mashed potato topping.
Hafeezmazari
[email protected]These mashed potatoes were easy to make and turned out great. I will definitely be making them again.
Anthony Igwe
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The crispy topping made all the difference.
Mariyam Pari
[email protected]These mashed potatoes were a bit bland. I think I would add some more seasoning next time.
Techno Loop
[email protected]I didn't have any panko breadcrumbs, so I used crushed cornflakes instead. They worked just as well.
jamie barton
[email protected]These mashed potatoes were a bit too crunchy for my taste, but they were still good.
Ganesh Jarkal Creation
[email protected]I love the idea of using panko breadcrumbs to create a crispy topping on mashed potatoes. It's a great way to add some extra flavor and texture.
Jose Placido
[email protected]The crispy topping on these mashed potatoes was amazing! It added a whole new level of flavor and texture.
AHMAD KHAN AK
[email protected]These mashed potatoes were easy to make and tasted delicious. I would definitely make them again.
Ali imran Shah
[email protected]Followed the recipe exactly and they turned out perfect! Thanks for sharing this recipe.
Carly Martin
[email protected]I've never had mashed potatoes like this before. The crunchy topping was a nice touch.
Bishwrup Das
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were so crispy on the outside and fluffy on the inside. Everyone loved them.