CRUNCHY MINCEMEAT PIE
Number Of Ingredients 8
Steps:
- 1. Prepare pie crust for two-crust pie using 9-inch pie pan.2. Heat oven to 425°F. In large bowl, combine all filling ingredients toss gently to mix. Spoon into crust-lined pan. Top with second crust seal edges and flute. Cut slits in several places in top crust.3. Bake at 425°F. for 35 to 45 minutes or until golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 630 * Calories from Fat: 160 * % Daily Value: Total Fat: 18 g 28% * Saturated Fat: 7 g 35% * Cholesterol: 15 mg 5% * Sodium: 740 mg 31% * Total Carbohydrate: 114 g 38% * Dietary Fiber: 3 g 12% * Sugars: 76 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 2% * Calcium: 6% * Iron: 8% * Dietary Exchanges: 1 Starch, 6 1/2 Fruit, 3 1/2 Fat or 7 1/2 Carbohydrate, 3 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Some Pne
[email protected]Great pie!
Yaser Alotaby
[email protected]This pie was delicious! I used a homemade mincemeat filling and it was perfect. The crust was also very good. I would definitely recommend this recipe.
Kaniyah Dillard
[email protected]I made this pie for my family last night and it was a huge hit! The crust was perfectly flaky and the filling was sweet and tart. I used a store-bought mincemeat pie filling, but I think it would be even better with homemade filling. I will definitel