HUNAN ONION CAKE
Adopted 9/15. Note to self: Do NOT change. Adjustments: Wheat flour tortillas added, peanut oil specified and salt now optional
Provided by drhousespcatcher
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brush 4 tortillas with sesame oil then some of egg.
- Sprinkle about 2 tablespoons green onions over each tortilla.
- Top each with remaining tortillas.
- Press firmly around edges and cover with plastic wrap or cover with wax paper. Place a plate on top of the cakes for 15 minutes to help seal the edges.
- Let stand until ready to deep fry.
- Heat oil for deep-frying in wok or deep pan to 400°F.
- Using tongs, slip tortilla cakes, one at a time, into hot oil.
- Cook, turning with tongs, to puffy and golden brown on both sides.
- Drain each cake, holding it vertically over pan.
- Drain again on paper towels.
- While hot, cut each cake into 4 to 8 wedges.
- Sprinkle lightly with salt if desired.
- Serve hot.
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Qurban Qurban
[email protected]I'm always looking for new Hunan onion cake recipes. I'll definitely be trying this one.
Praw Deep
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Imran Shafiq
[email protected]I can't wait to try this recipe!
Kahurangi Petuha
[email protected]This is a great recipe for a quick and easy weeknight meal.
clever skys
[email protected]I would definitely recommend this recipe to others.
Lashunda Brown
[email protected]This onion cake is a must-try for any fan of Hunan cuisine.
karki don
[email protected]I'm not a fan of onion cakes, but this recipe changed my mind. This onion cake is amazing!
Ubaidullah Sajjad
[email protected]This is the best Hunan onion cake recipe I've ever tried.
Roderick Roman
[email protected]This onion cake is delicious! I love the crispy edges and the soft, fluffy interior.
Z Z
[email protected]I made this onion cake for a party, and it was a huge hit. Everyone loved it!
Dansi Darvin
[email protected]This is a great recipe for Hunan onion cake. The flavors are perfect, and the cake is cooked perfectly.
Rm Rahat
[email protected]I love this onion cake! It's so easy to make and always turns out great. I usually serve it with a dipping sauce of soy sauce and vinegar.
Apple Pie
[email protected]This onion cake is so good! The scallions and chili peppers give it a really nice flavor. I served it with a dipping sauce of soy sauce and vinegar, and it was perfect.
RITOM BHOWMIK
[email protected]I made this onion cake for a party, and it was a huge hit. Everyone loved the unique flavors and the crispy texture. I'll definitely be making it again soon.
Weston Flowers
[email protected]This was my first time making Hunan onion cake, and it turned out great! The instructions were easy to follow, and the cake was cooked perfectly. I loved the crispy edges and the soft, fluffy interior.
NISHANT Jha
[email protected]I'm not usually a fan of onion cakes, but this recipe was a game-changer. The addition of the chili peppers gave it a nice kick, and the scallions and ginger added a ton of flavor. I'll definitely be making this again.
Faysal Abbas
[email protected]This Hunan onion cake is a delicious and easy-to-make dish. The flavors of the scallions, ginger, and chili peppers really shine through. I served it with a dipping sauce of soy sauce and vinegar, and it was perfect.