CRUNCHY ONION POTATO BAKE
Make and share this Crunchy Onion Potato Bake recipe from Food.com.
Provided by chilady61
Categories Mashed Potatoes
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray pan with non stick cooking spray.
- Heat milk, water and butter to boiling; stir in contents of both pouches of potatoes; let stand one minute.
- Stir in corn.
- Spoon half the potato mixture in pan.
- Sprinkle half each of cheese and onions; top with remaining potatoes.
- Sprinkle with remaining cheese and onions.
- Bake 10 to 15 minutes until cheese is melted.
- Enjoy !
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Ngcebo Dlamini
[email protected]This dish is way too salty. I would use less salt next time.
Dashin Watson
[email protected]The potatoes were a bit undercooked for my taste.
Tereza Rsa 62
[email protected]This dish is a bit bland. I would add more seasoning next time.
Namakau Muyoyeta
[email protected]I added some chopped bacon to the dish and it was amazing!
Levinho Lite YT
[email protected]This recipe is a great way to use up leftover potatoes.
Sanru Sanru
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Mario
[email protected]This dish is so delicious and comforting. It's perfect for a cold winter day.
Sohail Baba
[email protected]I love how easy this dish is to make. It's perfect for a busy weeknight meal.
Ashley Marnocha
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Azaz Khan
[email protected]I'm not a big fan of onions, but I loved this dish! The onions added a nice crunch and flavor.
Ezequiel Huizar
[email protected]Followed the recipe to the letter and it turned out perfect. Family loved it!
Aubree Davis
[email protected]This dish is absolutely fantastic! The combination of crispy onions, tender potatoes, and savory cheese is divine.