CRUNCHY ONION STICKS
Although I've been collecting recipes for more than 50 years, I never tire of tried-and-true ones like this.-Leora Muellerleile, Turtle Lake, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first six ingredients. Place the onions in another shallow bowl. Separate crescent dough into four rectangles; seal perforations. Cut each rectangle into eight strips. Dip each strip in egg mixture, then roll in onions., Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Swati Bajracharya
[email protected]I followed the recipe exactly, but my onion sticks didn't turn out as crispy as I would have liked.
anita adanne
[email protected]These onion sticks were delicious! I would definitely make them again.
Mr gaming stuff
[email protected]I found that the onion sticks didn't cook evenly. Some of them were still raw in the middle, while others were overcooked.
Shawn Don
[email protected]These onion sticks are a bit too greasy for my taste, but they're still pretty good.
Nura Kabiru
[email protected]I've made these onion sticks several times and they're always a hit. They're so easy to make and they taste amazing.
Mahamudul Hassan
[email protected]These onion sticks are the perfect appetizer or side dish. They're crispy, flavorful, and easy to make.
JAVEED JAAN
[email protected]I love that this recipe uses panko breadcrumbs instead of regular breadcrumbs. It gives the onion sticks a really nice crunch.
AB IMRAN
[email protected]These onion sticks were so easy to make and they were a big hit at my party. I will definitely be making them again.
Relebohile Mokhothu
[email protected]I followed the recipe exactly, but my onion sticks didn't turn out as crispy as I would have liked.
Emily Benge
[email protected]These onion sticks were delicious! I would definitely make them again.
sahil amirov
[email protected]I found that the onion sticks didn't cook evenly. Some of them were still raw in the middle, while others were overcooked.
Maafia Ajara
[email protected]These onion sticks were a bit too greasy for my taste.
Nassanga Raudah
[email protected]I made these onion sticks for my husband and he raved about them. He said they were the best onion sticks he's ever had.
Ritesh Thakur
[email protected]My kids loved these onion sticks! They were gone in minutes.
Moeneeba Mathews
[email protected]These onion sticks are so easy to make and they taste delicious. I love that they're baked instead of fried, so they're a healthier option.
Sheikh_Sunny Official
[email protected]I've tried many onion stick recipes, but this one is by far the best. The coating is so flavorful and the onions cook perfectly every time.
LIL NINJA
[email protected]These onion sticks were a hit at my party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making these again.