CRUNCHY OVEN FRIED TILAPIA

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Crunchy Oven Fried Tilapia image

Make and share this Crunchy Oven Fried Tilapia recipe from Food.com.

Provided by peas321

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup all-purpose flour
1/4 teaspoon table salt
1/8 teaspoon black pepper
2 egg whites
2 lbs tilapia fillets, raw
1/4 cup dried breadcrumbs
1/4 cup cornmeal, uncooked
1/2 teaspoon dried basil
cooking spray

Steps:

  • Preheat oven to 450 degrees.
  • Sift or stir flour, salt and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy. In another bowl, combine bread crumbs with cornmeal and basil.
  • To bread fillets, dip first into flour, shaking off any excess, then into egg whites, then into bread crumb mixture.
  • Spray a shallow baking dish with non-stick cooking spray. Lay fillets flat in the dish, tucking under any thinner ends or edges for more even cooking.
  • Bake for 10-15 minutes, or until fish flakes easily with fork.

Nutrition Facts : Calories 154.8, Fat 2.3, SaturatedFat 0.7, Cholesterol 56.8, Sodium 171.5, Carbohydrate 8.4, Fiber 0.6, Sugar 0.3, Protein 24.9

jean thompson
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This recipe is a keeper! The tilapia was so crispy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.


Ali fakhar Ali fakhar
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I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The tilapia was crispy and flaky, and the breading was flavorful. I would definitely recommend this recipe.


Islamic Writes
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This was my first time making tilapia and it turned out great! The breading was crispy and the fish was cooked perfectly. I will definitely be making this again.


Mohamed Hamou
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I love this recipe! The tilapia is always so crispy and flavorful. I've made it several times and it's always a hit with my family and friends.


Emran Mm
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This recipe was so easy to follow and the tilapia came out so crispy and delicious! I served it with a side of roasted vegetables and it was a perfect meal. I will definitely be making this again.