JULIA CHILD'S BERRY CLAFOUTIS
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
Provided by Julia Moskin
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
- Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
- Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
- Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
duckie senpai uwu
[email protected]I'm not sure how I feel about clafoutis, but I'm willing to give it a try.
Skjosim Miya
[email protected]I've never made clafoutis before, but this recipe looks easy enough to follow.
Elize Corneelse
[email protected]This clafoutis looks amazing. I'm definitely going to give it a try.
Yhaye Hasan
[email protected]I can't wait to try this recipe!
Oliver Chalwa
[email protected]This clafoutis is a perfect dessert for any occasion.
Alex Ibrahim
[email protected]I love the simplicity of this recipe. It's so easy to make, yet it's so delicious.
Dhirar Berrech
[email protected]This is my go-to recipe for clafoutis. It's always a crowd-pleaser.
Steven Taylor
[email protected]This clafoutis is so good, I could eat it for breakfast, lunch, and dinner.
Angle Birungi
[email protected]I made this clafoutis for a brunch party and it was a huge hit. Everyone loved it!
Jordan Jeffries
[email protected]This clafoutis is a great way to use up leftover berries. It's also a very impressive dessert to serve to guests.
Crystal Layton
[email protected]I'm not a huge fan of clafoutis, but this recipe changed my mind. It's so light and fluffy, and the berries add a perfect touch of sweetness.
MD SAIFUL ISLAM KHOKAN
[email protected]This is the best clafoutis recipe I've ever tried. The custard is so creamy and the berries are so juicy. I will definitely be making this again.
real patriot
[email protected]I used a mix of blueberries, raspberries, and blackberries, and it was delicious! The clafoutis was also very forgiving - I overcooked it a bit, but it still turned out great.
Diana Bennion
[email protected]The custard was a bit too thick for my taste, but the berries were perfectly cooked and bursting with flavor.
Kabengo Raimon
[email protected]This clafoutis is so easy to make, yet it looks and tastes like it came from a professional bakery. I'm definitely adding it to my regular dessert rotation.
Malik Furak
[email protected]I've made this clafoutis several times now and it always turns out perfectly. It's become a favorite dessert in my household.
Tonny Kingstone
[email protected]Julia Child's Berry Clafoutis is an absolute delight! The combination of fresh berries and creamy custard is simply heavenly.