CRUNCHY PANKO-CRUSTED SALMON
Make and share this Crunchy Panko-Crusted Salmon recipe from Food.com.
Provided by Brookelynne26
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a small bowl combine the panko, parsley, lemon zest, 1/2 t salt, and 1/2 t pepper. Drizzle with olive oil and stir until crumbs are evenly coated. Set aside.
- Place salmon, skin side down, on a board. Brush the tops of the fillets with a generous amount of mustard and sprinkle with salt and pepper. Press panko mixture thickly on each fillet. The mustard should help the panko adhere.
- Heat vegetable oil over medium high heat in a 12 inch cast iron skillet, or a large ovenproof pan. When oil is very hot, add salmon fillets, skin side down, and sear 3 to 4 minutes.
- Transfer pan to hot oven and cook for 5 to 7 minutes, until salmon is almost cooked and panko is browned. Remove from oven and cover with aluminum foil and allow to rest for 5 to 10 minutes. Serve with lemon wedges.
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Shamim Uddin
[email protected]This recipe is a great way to cook salmon. The panko crust adds a nice crunch and the salmon is cooked perfectly. I also love the lemon-herb sauce. It's a great way to add a little bit of flavor to the dish.
Kohinur Khatun
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the panko crust is so crispy. I love serving it with roasted vegetables and a side of rice.
Mahmoud Amr
[email protected]This recipe is easy to follow and the results are always delicious. The salmon is crispy on the outside and moist on the inside. The lemon-herb sauce is also a great addition.
Valerie Batey
[email protected]I love this recipe! The salmon is always cooked perfectly and the panko crust is so crispy. I also love the lemon-herb sauce. It's the perfect way to add a little bit of brightness to the dish.
Dennis Bentum
[email protected]This was my first time making salmon and it turned out great! The panko crust was crispy and the salmon was cooked perfectly. I served it with roasted vegetables and a side of rice.
Chandra Suraweera
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy coating and the tender, juicy salmon. The lemon-herb sauce was also a great addition. I will definitely be making this again.
mdrayhanislam ripon
[email protected]This recipe is a keeper! The salmon came out perfectly cooked, with a crispy crust and a moist, flaky interior. The panko bread crumbs added a nice crunch, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.