CRUNCHY PANKO SALMON
A make-ahead, freezable entree that's not a casserole. These baked salmon fillets are prepped and ready to go from the freezer to the oven when you need dinner quick. (They can also be cooked the day they are made.) Serve with a green salad for a quick, light meal.
Provided by Sarah Carey
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 55m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Toss panko, oil and 1 teaspoon salt on a rimmed baking sheet. Bake, stirring twice, until deep golden brown, 12 to 15 minutes. Let cool completely. (Crush a few handfuls, to help crumbs adhere.) Stir in lemon zest and 1 teaspoon pepper.
- Whisk 3 eggs in a pie plate (if you run low on egg at any point, whisk in the fourth egg). Place flour in a second pie plate, and panko in a third. Season all with salt and pepper. Pat fish dry; season. Dredge in flour, tapping off excess. Dip in eggs; coat with panko, patting to adhere.To Freeze and Bake Later: Lay fish in single layer on parchment-lined baking sheet. Freeze 4 hours, then up to 1 month in resealable plastic bags. Heat oven to 425 degrees. Bake frozen fish on parchment lined sheets until fish is cooked through, 18 to 22 minutes.To Bake and Serve Immediately: Bake salmon on parchment lined sheets 8 to 10 minutes at 400 degrees.
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Sher Mohd
[email protected]Worst salmon recipe I've ever tried.
Muganga Kenneth
[email protected]I would not recommend this recipe.
Sarujan Sharu
[email protected]This recipe was a waste of time.
SRMNF gaming
[email protected]Not a fan of the panko crust.
Taiwo Dellan
[email protected]The salmon was a bit overcooked, but the panko crust was still crispy.
Zakaullah Zakazaki
[email protected]Perfect for a weeknight meal.
Mlu Priyankara
[email protected]My family loved this recipe.
Melbin Kinuthia
[email protected]This recipe is a winner!
Kelly Goycoolea
[email protected]Will definitely make again.
Mandy BANINI
[email protected]Easy and tasty.
tonyandrew Garcia
[email protected]Loved it!
Waheed Waheed
[email protected]Delicious!
Shabbir Bhatti
[email protected]The recipe was easy to follow and the salmon turned out great. The panko crust was crispy and the salmon was cooked perfectly. I will definitely be making this again.
Konstantinos Koulouris
[email protected]The salmon was a bit dry, but the panko crust was crispy and flavorful. Overall, it was a good recipe, but I would make a few adjustments next time.
F4R MOTORSPORT
[email protected]This was my first time making panko-crusted salmon and it turned out great! The salmon was cooked evenly and the crust was crispy and delicious. I'll definitely be making this again.
Jumman Hossain
[email protected]This recipe is a keeper! The salmon was perfectly cooked and the panko crust was crispy and flavorful. I will definitely be making this again.
Lucy Clarke
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flaky, and the panko crust is crispy and golden brown. I love that it's a relatively quick and easy meal to make, too.
Max Hubert Jean Francois
[email protected]This panko-crusted salmon is a delicious and easy weeknight meal. The salmon is cooked to perfection and the panko crust is crispy and flavorful. I served it with roasted vegetables and a lemon-herb sauce and it was a hit with my family.