CRUNCHY PARSNIP RIBBONS

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Make and share this Crunchy Parsnip Ribbons recipe from Food.com.

Provided by katew

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

600 g parsnips
100 g unsalted butter, melted
1/2 cup brown sugar
sea salt

Steps:

  • Preheat oven to 200 C.
  • Use a vegetable peeler to cut parsnips into long strips.
  • Place on lined baking tray.
  • Toss with butter, sugar and salt.
  • Roast for 10 minutes and toss.
  • Roast for another 8 - 10 minutes or till golden and crispy.

Nezukoko
nezukoko91@gmail.com

I'm not a big fan of parsnips, but these ribbons were surprisingly good. I'll definitely be making them again.


Mendel Joseph
m_j44@gmail.com

These parsnip ribbons are a great way to use up leftover parsnips. They're also a great way to get kids to eat their vegetables.


Serve Sells
sells-serve64@aol.com

I love making these parsnip ribbons for my family. They're a healthy and delicious snack that everyone enjoys.


Kasy Kasy
kasy63@hotmail.fr

These parsnip ribbons are the perfect side dish for a holiday meal. They're easy to make and they look beautiful on a plate.


Lebogang Olifant
lebogang_o@aol.com

I made these parsnip ribbons for a potluck and they were a big hit! Everyone loved them.


Eclipse Afton
afton.eclipse@gmail.com

I'm on a low-carb diet, so I used a sugar-free sweetener in this recipe. The parsnip ribbons were still delicious!


Parvani Madray
madray@aol.com

I'm vegan, so I substituted the honey in this recipe with maple syrup. The parsnip ribbons turned out great!


Shozy Baie
baie12@gmail.com

I'm allergic to parsnips, so I can't eat these ribbons. But they look delicious!


Susan Mwangi
mwangi@yahoo.com

These parsnip ribbons are a great way to get kids to eat their vegetables. They're fun to make and they taste great.


Chewy Chew
c-c@hotmail.fr

I found that the parsnip ribbons didn't get as crispy as I would have liked. I think I'll try frying them next time.


Sounail Akbar
sounail_a19@yahoo.com

These parsnip ribbons are a bit too sweet for my taste. I think I'll try a different recipe next time.


shaman ahmad
shaman.ahmad37@hotmail.com

I'm not a big fan of parsnips, but these ribbons were surprisingly good. I'll definitely be making them again.


Siddiquee_ Writes_1213
writes_12133@hotmail.fr

These parsnip ribbons are a great way to use up leftover parsnips. They're also a healthy and delicious snack.


Mawlie Dennis
m_d96@gmail.com

I love the combination of sweet and savory in these parsnip ribbons. They're the perfect side dish for a holiday meal.


Drazzy Philip
drazzy-philip96@gmail.com

These parsnip ribbons are so easy to make and they taste amazing. I will definitely be making them again.


Khuddus Mujumder
km@yahoo.com

I made these parsnip ribbons for my family and they were a big success! The kids especially loved them.


Whannu Remilekun
w.remilekun@aol.com

These parsnip ribbons were a hit at my dinner party! They were so crispy and flavorful, and everyone loved them.


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