CRUNCHY PARSNIP RIBBONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy Parsnip Ribbons image

Make and share this Crunchy Parsnip Ribbons recipe from Food.com.

Provided by katew

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

600 g parsnips
100 g unsalted butter, melted
1/2 cup brown sugar
sea salt

Steps:

  • Preheat oven to 200 C.
  • Use a vegetable peeler to cut parsnips into long strips.
  • Place on lined baking tray.
  • Toss with butter, sugar and salt.
  • Roast for 10 minutes and toss.
  • Roast for another 8 - 10 minutes or till golden and crispy.

Nezukoko
[email protected]

I'm not a big fan of parsnips, but these ribbons were surprisingly good. I'll definitely be making them again.


Mendel Joseph
[email protected]

These parsnip ribbons are a great way to use up leftover parsnips. They're also a great way to get kids to eat their vegetables.


Serve Sells
[email protected]

I love making these parsnip ribbons for my family. They're a healthy and delicious snack that everyone enjoys.


Kasy Kasy
[email protected]

These parsnip ribbons are the perfect side dish for a holiday meal. They're easy to make and they look beautiful on a plate.


Lebogang Olifant
[email protected]

I made these parsnip ribbons for a potluck and they were a big hit! Everyone loved them.


Eclipse Afton
[email protected]

I'm on a low-carb diet, so I used a sugar-free sweetener in this recipe. The parsnip ribbons were still delicious!


Parvani Madray
[email protected]

I'm vegan, so I substituted the honey in this recipe with maple syrup. The parsnip ribbons turned out great!


Shozy Baie
[email protected]

I'm allergic to parsnips, so I can't eat these ribbons. But they look delicious!


Susan Mwangi
[email protected]

These parsnip ribbons are a great way to get kids to eat their vegetables. They're fun to make and they taste great.


Chewy Chew
[email protected]

I found that the parsnip ribbons didn't get as crispy as I would have liked. I think I'll try frying them next time.


Sounail Akbar
[email protected]

These parsnip ribbons are a bit too sweet for my taste. I think I'll try a different recipe next time.


shaman ahmad
[email protected]

I'm not a big fan of parsnips, but these ribbons were surprisingly good. I'll definitely be making them again.


Siddiquee_ Writes_1213
[email protected]

These parsnip ribbons are a great way to use up leftover parsnips. They're also a healthy and delicious snack.


Mawlie Dennis
[email protected]

I love the combination of sweet and savory in these parsnip ribbons. They're the perfect side dish for a holiday meal.


Drazzy Philip
[email protected]

These parsnip ribbons are so easy to make and they taste amazing. I will definitely be making them again.


Khuddus Mujumder
[email protected]

I made these parsnip ribbons for my family and they were a big success! The kids especially loved them.


Whannu Remilekun
[email protected]

These parsnip ribbons were a hit at my dinner party! They were so crispy and flavorful, and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #5-ingredients-or-less     #side-dishes     #vegetables     #easy     #beginner-cook     #vegetarian     #dietary     #low-sodium     #inexpensive     #low-in-something