MONSTER CURRIED CHEESE BALL
Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses creates a wonderful flavor. It's also a convenient make-ahead appetizer because it has to set up in the fridge overnight. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight., Place on plate. Add the monster's hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers.
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Chelsea Ewens
[email protected]Meh.
Sad King Niloy
[email protected]I wasn't a fan of the texture of this dish. The cheese was too gooey for my liking.
mode utal
[email protected]This dish is a bit too spicy for my taste, but I can see how others might enjoy it.
Zoya Khadim
[email protected]I love the fact that this recipe is customizable. I can add different spices or herbs to create a different flavor profile.
Edith nnadiukwu
[email protected]This recipe is easy to follow and it doesn't take long to make. It's a great last-minute appetizer.
Prince kenneth Paul
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cheese.
Johhny Hernandez
[email protected]The best part about this recipe is that it's so versatile. You can use any type of cheese you like, and you can adjust the amount of curry powder to suit your taste.
Gary Hightower
[email protected]This dish is easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just as a snack for my family.
Diana Daniel
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of curry, but I was pleasantly surprised. The curry flavor was mild and the cheese ball was delicious.
Hundessa Gutema
[email protected]I made this dish last night and it was a hit! The curry powder gave it a nice kick, and the cheese was gooey and melted perfectly.
King Spider147 (KingSpider147)
[email protected]I love the unique combination of curry and cheese in this dish. It's a great appetizer for a party or a simple snack.