CRUNCHY PEANUT BUTTER TARTS

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Crunchy Peanut Butter Tarts image

For a fun, fuss-free dessert, try these darling tarts. They're a satisfying, rich family favorite. -Mary Kelley, Wilmington, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 8

2 ounces cream cheese, softened
1/4 cup chunky peanut butter
2 tablespoons sugar
2 tablespoons sour cream
1/4 teaspoon vanilla extract
2 individual graham cracker tart shells
2 tablespoons whipped topping
Chopped peanuts, optional

Steps:

  • In a small bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping. Sprinkle with peanuts if desired.

Nutrition Facts : Calories 500 calories, Fat 34g fat (12g saturated fat), Cholesterol 32mg cholesterol, Sodium 375mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 3g fiber), Protein 11g protein.

Wasim Butt
b-w90@aol.com

Yum!


David Gichuki
david.g@hotmail.com

These tarts are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Azeem Baloch
azeembaloch96@hotmail.com

I'm not a huge fan of peanut butter, but I love these tarts. The filling is light and airy, and the crust is perfectly crispy.


Mir Adeel
adeel_m@hotmail.com

These tarts are the perfect balance of sweet and salty. The peanut butter filling is rich and creamy, and the crust is flaky and buttery.


Einetta Duburiya
einetta-d37@gmail.com

I've been making these tarts for years, and they're always a hit. The recipe is simple to follow and the results are always delicious.


New Well Rehabilitation Center GHR Fields
fields_n54@yahoo.com

These tarts are so addictive! I can never eat just one.


Mubashar khan
mubashar.k0@gmail.com

I like to add a little bit of chocolate chips to the filling. It gives the tarts a richer flavor.


Raju Islam
rislam49@hotmail.com

These tarts are always a crowd-pleaser. I've made them for bake sales, parties, and even just to have on hand for snacks.


Nanyanzi Esther
esther_n53@aol.com

The first time I made these tarts, I used a different peanut butter and the filling turned out too oily. I've since learned that it's important to use a natural peanut butter that doesn't have any added oils.


Cornel Fora
fora.cornel@gmail.com

I love how easy these tarts are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.


Fida Sageer
sageer-f@gmail.com

These peanut butter tarts were a hit at my last potluck! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making these again.


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