CRUNCHY PEANUT BUTTER TARTS
For a fun, fuss-free dessert, try these darling tarts. They're a satisfying, rich family favorite. -Mary Kelley, Wilmington, North Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping. Sprinkle with peanuts if desired.
Nutrition Facts : Calories 500 calories, Fat 34g fat (12g saturated fat), Cholesterol 32mg cholesterol, Sodium 375mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 3g fiber), Protein 11g protein.
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Wasim Butt
[email protected]Yum!
David Gichuki
[email protected]These tarts are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Azeem Baloch
[email protected]I'm not a huge fan of peanut butter, but I love these tarts. The filling is light and airy, and the crust is perfectly crispy.
Mir Adeel
[email protected]These tarts are the perfect balance of sweet and salty. The peanut butter filling is rich and creamy, and the crust is flaky and buttery.
Einetta Duburiya
[email protected]I've been making these tarts for years, and they're always a hit. The recipe is simple to follow and the results are always delicious.
New Well Rehabilitation Center GHR Fields
[email protected]These tarts are so addictive! I can never eat just one.
Mubashar khan
[email protected]I like to add a little bit of chocolate chips to the filling. It gives the tarts a richer flavor.
Raju Islam
[email protected]These tarts are always a crowd-pleaser. I've made them for bake sales, parties, and even just to have on hand for snacks.
Nanyanzi Esther
[email protected]The first time I made these tarts, I used a different peanut butter and the filling turned out too oily. I've since learned that it's important to use a natural peanut butter that doesn't have any added oils.
Cornel Fora
[email protected]I love how easy these tarts are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Fida Sageer
[email protected]These peanut butter tarts were a hit at my last potluck! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making these again.