APPLE-WALNUT MAPLE CONSERVE
Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it's great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.-Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 11 half-pints.
Number Of Ingredients 7
Steps:
- In a stockpot, combine apples, sugars, maple syrup, cinnamon and pie spice; bring to a boil. Cook, uncovered, 20-30 minutes or until apples are tender and mixture is slightly thickened. Stir in walnuts. Return to a boil; cook and stir 5 minutes longer., Carefully ladle hot mixture into 11 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
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Waqas Younas
[email protected]I thought this conserve was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nkiwane dumoluhle
[email protected]I'm not a big fan of walnuts, but I didn't mind them in this conserve. They added a nice nutty flavor.
Lerato Andronica
[email protected]I made this conserve for a potluck and it was a huge hit. Everyone loved it!
Freddie Ike-james
[email protected]This conserve is a great way to use up leftover applesauce.
Milon Chandra
[email protected]I've never been a big fan of apple conserve, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Usman Sayar
[email protected]I love the crunch of the walnuts in this conserve. It adds a nice textural contrast to the apples.
Slayer Op
[email protected]This conserve is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Rodgers Mutethia
[email protected]I've made this conserve several times now and it always turns out perfectly. It's a great way to use up extra apples.
Isah Dan gata
[email protected]This is my new favorite conserve. It's perfect for spreading on toast, biscuits, or even ice cream.
PRD Berr
[email protected]I doubled the recipe and it still disappeared in no time. My family and friends loved it.
Yuri Briceno
[email protected]I was a bit skeptical about the combination of apples, walnuts, and maple, but I was pleasantly surprised. The flavors melded together perfectly.
Chandra Kc
[email protected]I made this apple walnut maple conserve last weekend and it was a huge hit! I love how easy it was to make and the flavors were amazing.