CRUNCHY PEANUT BUTTER THINS
These crunchy little cookies are a satisfying alternative to regular peanut butter cookies. Chia seeds are a great source of omega-3 fatty acids - look for them in specialty health food stores if you don't see them in the regular grocery store.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 18 pieces
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with aluminum foil with a 1-inch overhang on all sides. Spray lightly with baking spray.
- Combine both flours, oats, wheat germ, chia seeds if using, salt and cinnamon in a medium bowl. Set aside.
- Combine the peanut butter, brown sugar, vegetable oil and egg white in another medium bowl. Beat with a hand mixer until creamy, about 2 minutes. Add the dry ingredients and beat on low until a wet and sandy mixture that holds together when squeezed. Turn the dough out into the prepared pan and press into an even layer. Bake until golden, 25 to 30 minutes. Let cool completely. Drizzle with the chocolate. Let the chocolate harden and break into eighteen 2-inch even pieces.
Nutrition Facts : Calories 106 calorie, Fat 5.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 76 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 3 grams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oliver Nti
[email protected]Meh.
Corey Kurer
[email protected]These cookies are good, but they're not as good as my grandma's recipe.
Hakim Kalule
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
mc and 8bp and rb and sf2
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Barbara Thomas
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand.
Rika Khan
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Ashley Ashman
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional peanut butter cookies.
Hazee Rock
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Yasinoromo Yasinoromo
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. They're not too sweet and the peanut butter flavor is subtle.
Sajjat hosen Anik
[email protected]These cookies are the perfect combination of sweet and salty. I love the crunch of the peanuts.
Rajesh Mazgain
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Nowrin Akther
[email protected]These cookies are so addictive! I can't stop eating them.
Aijuka Sam
[email protected]I love how simple these cookies are to make. I always have the ingredients on hand, so they're a great last-minute treat.
Sesay Foday
[email protected]These peanut butter thins are the perfect balance of crunchy and sweet. They're so easy to make and always a hit with my family and friends.