SALT AND PEPPER SALMON WITH LIME MAYONNAISE WITH POTATOES
From Australian Good Food - I've been told to eat fresh salmon at least twice a week and this looks good so saving it here.
Provided by ImPat
Categories Weeknight
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 220C or 200C fan forced.
- Cook potatoes in boiling water for 15 to 20 minutes until just cooked and drain and cool for 5 minutes.
- Using a fork, gently flatten potatoes and place in a roasting pan and drizzle with 2 tablespoon of oil and season with salt and bake for 15 to 20 minutes until crisp.
- Combines the mayonnaise ingredients and season with salt and pepper to taste.
- Combine flour, sea salt and cracked pepper and dust the flesh sides of the salmon in the flour mixture.
- Spray a non stick frying pan with oil and heat on high and cook salmon skin side down for 2 to 3 minutes or until crisp and then turn and cook for 2 to 3 minutes for medium or until cooked to your liking.
- Whisk vinegar and remaining olive oil and add warm potatoes, onions and herbs and season with salt and pepper.
- Place smashed potatoes on serving plates and top with salmon and serve with lime mayonnaise.
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Dan Finn
[email protected]I'm not a big fan of fish, but I tried this recipe and was really impressed. The salmon was cooked perfectly and the lime mayonnaise was a great addition. I'll definitely be making this again.
Ryan Rose
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly. I usually serve it with roasted potatoes and a salad.
Opuada BJ
[email protected]I love this recipe! It's so easy to make and the salmon always turns out delicious. I usually serve it with roasted vegetables or a salad.
Jonathan Campos
[email protected]This dish is a family favorite! We make it at least once a month. The salmon is always cooked perfectly and the lime mayonnaise is a delicious complement. We usually serve it with roasted potatoes and asparagus.
Nisha Sewcharan
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the lime mayonnaise was a great addition. I'll definitely be making this again.
Eury Baloyi
[email protected]This recipe is amazing! The salmon was cooked perfectly and the lime mayonnaise was so flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Atikur Rahaman
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked. The lime mayonnaise was also bland. I'm not sure what went wrong.
Rickson
[email protected]This dish was a huge hit with my guests! The salmon was cooked to perfection and the lime mayonnaise was a perfect accompaniment. I will definitely be making this again.
Toqueer Ahmed
[email protected]Easy and delicious! I'm not a big fan of fish, but this recipe changed my mind. The salmon was moist and flavorful, and the lime mayonnaise added a nice tang. I'll definitely be making this again.
Matthew mccoy
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the lime mayonnaise was a delightful complement. I served it with roasted potatoes and asparagus, and it was a hit with my family. Will definitely be making this again.