My family looks forward to Christmas each year because that's the only time I make this candy. For a chocolate treat, I like to use chocolate kisses in place of the vanilla chips.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield About 14 dozen.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, bring the sugar, milk and butter to a boil over medium-low heat, stirring constantly. Boil and stir for 8 minutes. Add the remaining ingredients; stir until combined. Cool for 10 minutes., Quickly from by tablespoonfuls onto waxed paper-lined baking sheets. If mixture becomes too thick, reheat slightly. Refrigerate for 20 minutes or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts :
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zakir ullah
[email protected]I made these cookies for my family and they loved them. They're the perfect combination of sweet and nutty.
Emalyn Albofera
[email protected]These cookies are delicious! I've already made them twice and they're always a hit.
Odili Peter
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy. I'm going to try again with a different recipe.
Marco
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Rawan Mohamed Taha Farahat
[email protected]I'm so glad I found this recipe. These cookies are now my go-to holiday treat.
LingLing Chu
[email protected]These cookies are the perfect size for a quick snack. I love that I can just grab one or two and go.
madison sohpie
[email protected]I love the texture of these cookies. They're so crunchy and satisfying.
Awadhesh Kumar
[email protected]These cookies are very easy to make, but they don't taste like much. I think I'll try adding some chocolate chips or nuts next time.
Lyra Mwangi
[email protected]I made these cookies exactly as the recipe said and they turned out great. I'm not sure why some people are having trouble with them.
Hshjs Jsjjsjd
[email protected]These cookies were a huge disappointment. They were flat and flavorless.
Dave Skailes
[email protected]I found these cookies to be a bit dry. I think I would add an extra egg yolk to the dough next time.
Katie Brown
[email protected]These cookies are a bit too sweet for my taste.
Saqib Bhutto
[email protected]I'm not a huge fan of pecans, but I really enjoyed these cookies. The sweetness of the cookie balances out the nutty flavor of the pecans perfectly.
Chimeremeze Simon
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
sohail riaz
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Queen Tingz
[email protected]These cookies were delicious! I made them for a cookie exchange and they were a huge hit. I will definitely be making them again.
Neo Shibise
[email protected]I've made these pecan drops several times now and they always turn out perfectly. They're the perfect combination of sweet and crunchy.
Christine Weir
[email protected]These pecan drops were a hit at my holiday party! They were so easy to make and everyone loved them.