DEVILED HAM CORNUCOPIAS
My Mom always made these for her "big" parties, and I loved helping create the cute little canapes. A natural for the fall season!
Provided by Kizzikate
Categories Ham
Time 27m
Yield 20 cornucopias
Number Of Ingredients 6
Steps:
- Cut each slice of bread with a 3" round cookie cutter. Flatten each bread round with a rolling pin, between sheets of waxed paper.
- Spread flattened bread rounds on both sides with mayonaisse. Roll each one up to form a cornucopia shape, and secure with a toothpick. Place cornucopias onto a parchment-lined baking sheet.
- Bake at 350%, for 12-15 minutes. Watch carefully to avoid burning. Remove toothpicks, and cool on wire racks.
- Meanwhile, in a small bowl combine deviled ham, eggs, and mustard. Fill cooled cornucopias with ham mixture, and sprinkle lightly with paprika.
Nutrition Facts : Calories 128.6, Fat 6, SaturatedFat 1.4, Cholesterol 27.9, Sodium 333.8, Carbohydrate 15.1, Fiber 0.6, Sugar 1.7, Protein 3.5
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Goolam Ebrahim
[email protected]These are the perfect appetizer for any party. They're easy to make and everyone loves them.
boota rashid
[email protected]I'm not a big fan of deviled ham, but I thought I'd give these a try. I was surprised at how much I liked them!
Shushma Sherma
[email protected]These were a little more work than I expected, but they were definitely worth it. They're so delicious and everyone loved them.
Abigael Taiwo
[email protected]I had a hard time finding wonton wrappers, but I eventually found them at a local Asian grocery store. The cornucopias turned out great!
Dahir Adam
[email protected]These were a little too spicy for my taste, but I think that's just because I used a spicy mustard. Next time I'll use a milder mustard.
HELEN EGUNDA
[email protected]I made these for my family and they loved them. They're the perfect party food.
Uk New number
[email protected]These are so cute and festive! I can't wait to make them for my next party.
Jennifer Pine
[email protected]I'm not a fan of deviled ham, but I thought I'd give these a try. I was pleasantly surprised! They're really good.
Joseph Mwambwa
[email protected]These are always a hit at my parties. I love that they're so easy to make and that I can make them ahead of time.
Abadot Miha
[email protected]I made these for my Christmas party and they were a huge success. Everyone loved them!
Prissma Velazquez
[email protected]These were a little more work than I expected, but they were worth it. They're so delicious and impressive-looking.
Connie Reed
[email protected]I'm not a big fan of deviled ham, but I really enjoyed these. The cornucopia shape makes them feel special.
Babekile Dlamini
[email protected]These are so cute and festive! I love the way they look on a holiday table.
Nazmul Hasan
[email protected]I've been making these for years and they're always a favorite. The perfect appetizer for any occasion.
Nelson Khumalo (Mbulazi)
[email protected]I made these for a potluck and they were gone in minutes! Definitely a crowd-pleaser.
Rozlynn Seitz
[email protected]These deviled ham cornucopias were a hit at my holiday party! They were so easy to make and everyone loved them.