CRUNCHY POTATO CHIP TILAPIA, SALT N VINEGAR
Make and share this Crunchy Potato Chip Tilapia, Salt N Vinegar recipe from Food.com.
Provided by fluffernutter
Categories Tilapia
Time 18m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a wide, flat dish. Spread the flour in the same kind of dish or waxed paper.
- Pour the chips into a ziptop bag and seal. Crush them into small pieces (a rolling pin works well for this.
- Coat the fish with milk, then flour, then potato chips. Arranged in a greased baking dish. Drizzle any leftover milk over the fish to help to coating cook onto the fish.
- Bake at 400 degrees for 12 to 13 minutes until golden.
Nutrition Facts : Calories 120, Fat 2.1, SaturatedFat 0.7, Cholesterol 62.5, Sodium 65, Protein 25.1
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blade bunny
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly, and the salt and vinegar seasoning was delicious. I will definitely be making this again.
Mohsin Bukhaari
[email protected]This recipe is a great way to use up leftover potato chips. The tilapia is crispy and flavorful, and the salt and vinegar seasoning is the perfect touch. I served it with a side of roasted vegetables, and it was a delicious meal.
Spencer Muza
[email protected]I made this recipe for dinner last night, and it was a huge success. The tilapia was cooked perfectly, and the salt and vinegar seasoning was delicious. I will definitely be making this again.
Pitras Javeed
[email protected]This is one of my favorite tilapia recipes. The potato chip crust is so crispy and flavorful, and the salt and vinegar seasoning is the perfect touch. I always serve this with a side of tartar sauce and lemon wedges.
Maisalam Mohamad
[email protected]I've made this recipe several times, and it's always a hit. The tilapia is always crispy and flavorful, and the salt and vinegar seasoning is addictive. I highly recommend this recipe.
Nadeem Arshad
[email protected]This recipe is a keeper! The tilapia was cooked perfectly, and the salt and vinegar seasoning was spot-on. I served it with a side of coleslaw and roasted potatoes, and it was a delicious meal.
Abdullah Akram
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The potato chip crust was crispy and flavorful, and the salt and vinegar seasoning was the perfect touch. I'll definitely be making this again.
Ivy Calvert
[email protected]This was my first time making tilapia, and it turned out great! The recipe was easy to follow, and the fish was cooked perfectly. The salt and vinegar seasoning was also very tasty. I will definitely be making this again.
Iman Samwel
[email protected]I love this recipe! The tilapia is always cooked perfectly, and the salt and vinegar seasoning is so addictive. I highly recommend this recipe to anyone who loves fish.
Kona Islam
[email protected]This recipe was a hit with my family! The tilapia was crispy and flavorful, and the salt and vinegar seasoning was perfect. I will definitely be making this again.