SUGARCANE BAKED HAM WITH SPICED APPLES AND PEARS

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Sugarcane Baked Ham with Spiced Apples and Pears image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h55m

Yield 10-12 servings

Number Of Ingredients 14

12 sugarcane swizzle sticks, each cut into about 3-inch pieces
1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked)
1 cup firmly packed light brown sugar
1 cup Steen?s 100 percent Pure Cane Syrup
1/2 cup dark molasses
1/2 cup dark corn syrup
1/8 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 teaspoon dry mustard
1/4 cup water
1 1/2 pounds (about 4) Granny Smith apples
1 1/2 pounds (about 4) Bartlett pears

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a shallow baking pan with parchment or waxed paper. Insert the sugarcane sticks into the ham at 3 to 4-inch intervals. Tie the ham, using kitchen twine, horizontally and vertically, like a package, to hold it together. Place it on a wire rack in the baking pan.
  • In a mixing bowl, combine all of the glaze ingredients together except for the mustard and water. Mix well. In a small bowl, dissolve the mustard in the water, then add to the spice mixture. Blend well.
  • Brush the entire ham with the glaze, coating it evenly. Wash, core, and halve the fruit. Place all around the ham. Baste the ham a second time and baste the fruit with the glaze. Bake for 45 minutes. Baste the ham and fruit again. Bake another 45 minutes. Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the string and swizzle sticks. Serve the apples and pears on a platter with the ham. Serve everything warm or at room temperature.

ALEMSEGED DEME
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I'm not a big fan of ham, but this recipe might change my mind.


Bright Muna
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This recipe looks delicious. I'm definitely going to try it.


Jamie Gambrel
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I can't wait to make this dish for my next dinner party.


Elizabeth Corkins
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This recipe is a must-try for anyone who loves ham.


giwan Magar
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I would definitely make this dish again.


Pinamang Bonsu
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This is a great recipe for a holiday meal. It's easy to make and always a crowd-pleaser.


Francios Cherlius
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I love the combination of flavors in this dish. The ham, apples, and pears all complement each other perfectly.


Jack Tuita
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This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.


Ramresh kumar
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I've never had sugarcane baked ham before, but I'm glad I tried this recipe. It was amazing!


Akash Akash
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This dish is perfect for a special occasion. It's beautiful and delicious.


Md Jahidul Islam jahid
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make ham dish.


Adekunle Popson
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This recipe is a keeper! The ham was moist and flavorful, and the apples and pears were a perfect complement.


Syeda Laila
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The ham was a little dry, but the apples and pears were delicious.


Steph Curran
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This was my first time making a sugarcane baked ham, and it turned out beautifully. The instructions were easy to follow and the end result was a delicious and impressive dish.


Ali Hossan NEWAZ
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I've made this recipe several times and it always turns out great. The ham is always juicy and tender, and the apples and pears are a delicious addition.


Toye Hotchkiss
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This dish was a hit at my holiday party! The ham was moist and flavorful, and the apples and pears were the perfect accompaniment. I will definitely be making this again.