CRUNCHY RANCH CHICKEN FETTUCCINE
Chicken Helper® makes this flavorful sour cream ranch dish easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet, melt butter over medium- high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white.
- Stir in milk, hot water and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
- Stir in dressing and sour cream; sprinkle with onions. Remove from heat. Let stand uncovered 5 minutes (sauce will thicken as it stands).
Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 2 g
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Vaneshan Nair
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I love that I can use different types of vegetables in the sauce.
Alif Islam
[email protected]This dish was a little too rich for my taste, but my husband loved it. I think I will try making it again with a lighter sauce.
Kimberly Chavez
[email protected]This recipe was so easy to make and it turned out delicious! The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
William Stanley
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much cream.
Idalia Duarte
[email protected]This dish was amazing! The chicken was so crispy and juicy, and the sauce was to die for. I will definitely be making this again and again.
Anjela Malisa
[email protected]This recipe was a bit too complicated for me. I think I will try making a simpler dish next time.
Madison Thompson
[email protected]I'm not a big fan of chicken, but I loved this recipe! The chicken was so crispy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Jana Rababah
[email protected]This dish was a bit bland for my taste. I think I will try adding some more spices next time.
Muhammad Yousaf Sadiq
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always crispy and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Ebad Raza
[email protected]I'm not sure what I did wrong, but my chicken turned out really tough. I think I might have overcooked it.
Rana Jani
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Adjei Priscilla
[email protected]This dish was a little too rich for my taste, but my husband loved it. I think I will try making it again with a lighter sauce.
Benedict Munemo
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry and the sauce was too bland for my taste.
Chandar singh
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I love that I can use different types of vegetables in the sauce.
James_ Official
[email protected]I followed the recipe exactly, but my chicken didn't turn out as crispy as I would have liked. I think I will try frying the chicken next time.
Timothy Supeyo
[email protected]This dish was amazing! The chicken was so crispy and juicy, and the sauce was to die for. I will definitely be making this again.
Label Hasan
[email protected]I love this recipe! It's easy to make and always turns out delicious. I usually add some extra cheese to the sauce, and sometimes I use chicken breasts instead of thighs.
Rao Arsh
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the ranch sauce was creamy and tangy. I added some extra vegetables to the dish, and it turned out even better.