MEXICAN CORN BREAD PUDDING
This recipe is so good. its good for a side for any dinner or just dinner it self
Provided by Eddie Jordan
Categories Other Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Crumble cornbread into a large baking pan. Dry cornbread, uncovered at room temperature 12 hours.(Alternatively, dry cornbread in a 250 degrees oven one hour.)
- 2. Butter a 2 quart baking dish. Pat dry corn kernels. In a bowl toss together cornbread, corn kernels, bell peppers, 1 cup jack cheese, scallion, salt and pepper to taste and transfer to a baking dish. In a bowl whisk together eggs, enchilada sauce, and broth and pour over cornbread mixture. Sprinkle remaining cup of cheese evenly on top. Chill pudding at least one hour up to one day.
- 3. Preheat oven to 350 degrees. bake pudding in middle of oven until bubbling. about 40 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
you tube music
[email protected]This is a great recipe for using up leftover cornbread. I always have a batch of cornbread in my freezer, so this is a quick and easy way to make a delicious dessert.
Najeebulah khan
[email protected]I'm not sure what I did wrong, but my pudding turned out dry and crumbly. I think I might have overcooked it.
Wajih Hassan
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me mix the ingredients and pour the batter into the baking dish.
Diya tydd
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
Thandi Mncube
[email protected]This pudding was a little too sweet for my taste, but I think it would be great with a savory filling, like chili or pulled pork.
Matt Jones
[email protected]This is my new favorite cornbread recipe! It's so easy to make and always turns out perfect. I love the addition of green chilies and corn kernels.
Md Shazaad
[email protected]I'm not a big fan of cornbread, but this pudding was surprisingly good. It was moist and flavorful, and the corn kernels added a nice texture.
Samantha Pelletier
[email protected]This Mexican corn bread pudding was a hit with my family! It was easy to make and had a delicious sweet and savory flavor. I especially loved the crispy crust on top.