CRUNCHY RED AND GREEN COLESLAW WTH CANDIED WALNUTS
I use my Candied Walnuts Recipe #91909 which gives this salad an extra crunchy sweetness Replacing the cinnamon with nutmeg.A food processor used to slice the cabbage and onions makes this a very quick salad to make.
Provided by Rita1652
Categories Onions
Time 20m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- Dressing:.
- Whisk all dressing ingredients together in a large bowl.
- Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
- Candied Walnuts:.
- In a heavy bottom pan heat to medium high heat.
- Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Nutrition Facts : Calories 136.8, Fat 11.6, SaturatedFat 2.1, Cholesterol 4.1, Sodium 181.3, Carbohydrate 7.9, Fiber 2, Sugar 4.6, Protein 2.2
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Booris Bokonja
[email protected]I've made this coleslaw several times now and it's always a hit. It's the perfect balance of sweet, sour, and crunchy.
JuiceboxCR
[email protected]This coleslaw is a great make-ahead dish. You can make it up to 24 hours in advance, which is perfect for busy weeknights.
Journey Barnett
[email protected]This coleslaw is the perfect addition to any summer cookout. It's light, refreshing, and full of flavor.
Lilly Gardner
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The candied walnuts add a touch of sweetness that really makes the dish.
Simo Yahya
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that goes well with grilled chicken or fish.
MirZzaa BrotHers
[email protected]I love this coleslaw! It's so easy to make and always a crowd-pleaser. I've even started making it for weeknight dinners.
shiv rai
[email protected]This coleslaw is so refreshing and delicious! The cabbage and carrots are crisp and crunchy, and the dressing is the perfect balance of sweet and tangy.
Joseph Bailey
[email protected]I made this coleslaw for a picnic and it was a huge success. Everyone loved the crunchy texture and the sweet and tangy dressing. I'll definitely be making it again!
Nwankwo Juliet
[email protected]This coleslaw was easy to make and turned out great! I used a food processor to shred the cabbage and carrots, which saved me a lot of time. The candied walnuts were the perfect finishing touch.
inbox me
[email protected]I've tried many coleslaw recipes, but this one is by far the best. The dressing is perfectly balanced, and the addition of candied walnuts gives it a unique and delicious flavor.
Dickson oronyo
[email protected]This crunchy red and green coleslaw with candied walnuts was a hit at my last potluck! The combination of sweet, sour, and crunchy textures was a real crowd-pleaser. I especially loved the candied walnuts, which added a touch of elegance to the dish.