CRUNCHY SHRIMP FAJITAS
This is a fun and tasty, easy-to-make recipe. Mexican fajita shrimp are served with a surprisingly crunchy tostada base! Timing is important with this recipe. You want your fajita mixture to sizzle when you serve, so make sure to prepare all your fixings (lettuce, tomatoes, cilantro, and jalapeno peppers) before you cook the shrimp. Arrange fixings on a serving tray with shredded cheese and sour cream.
Provided by Ashelena
Categories World Cuisine Recipes Latin American Mexican
Time 27m
Yield 4
Number Of Ingredients 11
Steps:
- Mix refried beans and chili powder together in a microwave-safe bowl. Microwave on high until heated through, about 2 minutes. Cover to keep beans hot.
- Heat oil in a large skillet over high heat. Add shrimp, green bell pepper, red bell pepper, and onion. Stir in soy sauce, fajita seasoning, and lemon pepper. Cook and stir until shrimp is evenly coated and lightly browned, about 5 minutes.
- Bring shrimp mixture to the table in the hot skillet. Spread refried beans over tostada shells; pile shrimp mixture on top.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 72.6 g, Cholesterol 94.1 mg, Fat 23.9 g, Fiber 8.8 g, Protein 20.9 g, SaturatedFat 5.1 g, Sodium 1435.4 mg, Sugar 1.8 g
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Hakim Katana
[email protected]Yum!
Lixan Shihab
[email protected]These fajitas were a great way to change up my usual dinner routine. They were healthy and delicious.
Mohamd Nijar
[email protected]I've made these fajitas several times now and they're always a hit. They're easy to make and the flavor is amazing.
Manas Khan
[email protected]These fajitas were a great way to use up some leftover shrimp. They were quick and easy to make, and they tasted great!
Prince Sanusi
[email protected]The fajitas were a bit messy to eat, but they were worth it. The shrimp were crispy and the veggies were cooked to perfection.
kissi edward
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these fajitas. The shrimp were cooked perfectly and the seasoning was delicious.
Sean Macneil
[email protected]The fajitas were easy to follow, but the shrimp took a little longer to cook than the recipe said.
ratri sikdar
[email protected]Overall, I thought the shrimp fajitas were a good recipe. They were easy to make and the end result was tasty.
Aslam Saqi
[email protected]These fajitas were a bit too spicy for my taste, but my husband loved them.
pamela potts
[email protected]The shrimp fajitas were good, but I found the seasoning to be a bit bland. I would add more spices next time.
Asim Bhatti
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved the crunchy shrimp and the flavorful veggies.
Metro Tmobile
[email protected]The fajitas were easy to make and turned out great. My family loved them!
Neville Nanan
[email protected]These shrimp fajitas were absolutely delicious! The shrimp were cooked perfectly and the seasoning was spot on. I will definitely be making these again.