Super moist, sturdy-yet-tender, and full of flavor. This classic banana bread recipe hits all the marks - no dairy necessary!
Provided by Kare for Kitchen Treaty
Categories Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease a standard-size loaf pan (mine is 4.5" x 8.5"). Set aside.
- To a large mixing bowl, add the bananas. Using a potato masher, smash until as smooth as possible. Stir in the sugar and canola oil. Add the eggs and whisk together until smooth. Whisk in the vanilla.
- Set a fine-mesh sieve over the bowl. Add the flour, baking soda, cinnamon, and salt to the sieve. Sift over the wet ingredients. Using a spatula, fold the dry ingredients into the wet, just until combined.
- Pour into the prepared loaf pan.
- Bake until middle is set and a toothpick inserted into the middle comes out clean, 45 - 55 minutes (if you're using a larger pan than my 4.5" x 8.5" pan, start checking at around the 45 minute mark. For the smaller pan, it'll take a bit more time to cook in the middle - closer to 55 minutes).
- Remove from oven and let the loaf cool in the pan for about 10 minutes. Use a butter knife to loosen the sides of the loaf then gently invert the pan to remove the loaf. Let cool on a wire rack.
- Wrap in plastic wrap to store. Bonus: The plastic wrap also makes it nice and moist. Yum!
Nutrition Facts : Calories 306 kcal, Sugar 27 g, Sodium 359 mg, Fat 12 g, SaturatedFat 1 g, Carbohydrate 46 g, Fiber 2 g, Protein 4 g, Cholesterol 33 mg, ServingSize 1 serving
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Ashish Thapa
[email protected]This banana bread was easy to make and turned out great!
Rauf Jan
[email protected]I made this banana bread for my dairy-free friends and they loved it!
Technical Fuego
[email protected]This banana bread is delicious! It's moist and flavorful, and the dairy-free ingredients make it a healthier option.
Desmond Michael Meek
[email protected]I'm not a huge fan of banana bread, but this recipe was really good! It was moist and flavorful, and I didn't miss the dairy at all.
King Kong
[email protected]This banana bread was easy to make and it turned out great! I used oat flour instead of all-purpose flour and it was still very moist and flavorful.
Aeryonna sanchez
[email protected]I followed the recipe exactly and my banana bread turned out perfect! It was moist and flavorful, and I loved the dairy-free ingredients.
Daniel Asuquo
[email protected]This banana bread was a little dry, but the flavor was good.
Linh Thai
[email protected]I've made this banana bread several times now and it's always a hit! It's a great way to use up ripe bananas and it's a delicious and healthy snack.
Dark side
[email protected]This banana bread was easy to make and turned out great! I used almond milk and vegan butter, and it was still very moist and flavorful.
Z ali
[email protected]I made this banana bread for my dairy-free friends and they loved it! It was a great way to use up some ripe bananas.
Leader Zackir
[email protected]This banana bread was delicious! It was moist and flavorful, and the dairy-free ingredients made it a healthier option. I will definitely be making this again.
David Idowu
[email protected]I'm not a huge fan of banana bread, but this recipe was really good! It was moist and flavorful, and I didn't miss the dairy at all.
Asanda Ma asie
[email protected]This banana bread was easy to make and it turned out great! I used oat flour instead of all-purpose flour and it was still very moist and flavorful.
Teke Sakura
[email protected]I followed the recipe exactly and my banana bread turned out perfect! It was moist and flavorful, and I loved the dairy-free ingredients.
Maile Kunwar
[email protected]This banana bread was a little dry, but the flavor was good.
Timohy Muteshi
[email protected]I've made this banana bread several times now and it's always a hit! It's a great way to use up ripe bananas and it's a delicious and healthy snack.
Gabriel Seyi
[email protected]This banana bread was easy to make and turned out great! I used almond milk and vegan butter, and it was still very moist and flavorful.
Annitaz Msoh
[email protected]I made this banana bread for my dairy-free friends and they loved it! It was a great way to use up some ripe bananas.
Ola Manager
[email protected]This banana bread was delicious! It was moist and flavorful, and the dairy-free ingredients made it a healthier option. I will definitely be making this again.