CRUNCHY SWEET BLACKENED SHRIMP
My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your taste. It's the butter, balsamic vinegar, and honey that makes this blackened shrimp dish! Serve with rice or over fettuccine Alfredo.
Provided by Anonymous
Categories Seafood Shellfish Shrimp
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a frying pan over high heat. Add shrimp, honey, balsamic vinegar, mustard, dill, basil, and cayenne. Stir and season with salt and pepper. Cook until honey and balsamic vinegar start to bubble, about 5 minutes. Cover with a lid; cook, stirring occasionally, until liquid is completely reduced and shrimp are blackened in spots, about 10 minutes.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 20.1 g, Cholesterol 195.4 mg, Fat 10.9 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 5.8 g, Sodium 271.5 mg, Sugar 18.5 g
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Edwinfred Kamau
[email protected]This recipe is a winner! The shrimp are cooked perfectly and the sauce is delicious. I will definitely be making this again.
cara johnson
[email protected]I love the combination of flavors in this recipe. The shrimp are sweet and savory and the sauce is creamy and tangy.
NMR Hridoy
[email protected]This recipe is a great way to use up leftover shrimp. I always have a bag of shrimp in my freezer and this is a great way to use them up.
Nikolina Zaric
[email protected]I'm not a fan of spicy food, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were not too spicy and they were very flavorful.
Peter de Jong
[email protected]I made this recipe for a special occasion and it was a huge success. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
jayace
[email protected]I'm a big fan of blackened food and this recipe does not disappoint. The shrimp are cooked perfectly and the blackened seasoning is amazing.
Shoukat Abbasi
[email protected]This is my go-to recipe for blackened shrimp. It's so easy to make and the results are always delicious.
Dustin Vannoy
[email protected]I love this recipe! The shrimp are so flavorful and juicy. I always serve them with a side of rice and vegetables.
Suchi Begom
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Garcia
[email protected]This recipe is easy to follow and the results are amazing! The shrimp are cooked to perfection and the sauce is incredible.
Afkar Khan
[email protected]I'm not a big fan of blackened food, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were very flavorful and the coating was crispy and delicious.
Jake Pries
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and they were gone in no time.
Jasmine Fox
[email protected]This recipe was a hit! The shrimp were cooked perfectly and had a delicious blackened flavor. I will definitely be making this again.