ROAST LAMB WITH WINE GRAVY
This recipe was passed down from my mom. I love lamb and this recipe shows it off. Serve with roasted potatoes.
Provided by Michelle
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season the lamb leg to taste with salt and pepper. Place into a metal roasting dish, and drape with the bacon slices. Roast the lamb in the preheated oven for 45 minutes or until the desired doneness, turning once.
- Combine the breadcrumbs, green onions, garlic, and parsley in a small bowl. Sprinkle into the roasting dish over the meat drippings, then return the dish to the oven, and continue baking until the breadcrumbs have toasted to a golden brown, 7 to 10 minutes.
- Remove the baking dish from the oven; set the lamb leg onto a plate, and cover with aluminum foil. Allow the lamb to rest in a warm spot for 10 minutes. Meanwhile, place the baking dish onto a burner on the stove over medium-high heat. Pour in the wine and beef stock, and bring to a simmer. Reduce the heat to medium-low, and cook for 5 minutes. Slice the lamb leg, and serve with the wine gravy.
Nutrition Facts : Calories 681.5 calories, Carbohydrate 4.1 g, Cholesterol 228.1 mg, Fat 41.6 g, Fiber 0.3 g, Protein 66.7 g, SaturatedFat 18.9 g, Sodium 429.2 mg, Sugar 0.7 g
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Cathy Sebastian
[email protected]I've made this recipe several times and it's always a hit with my family. The lamb is always tender and juicy, and the gravy is rich and flavorful. I love serving it with roasted vegetables and mashed potatoes, but it's also great with rice or pasta.
Victor Tobby
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the gravy and it turned out much better. I served it with roasted vegetables and mashed potatoes, and it was a good meal.
Joseph D'cruz
[email protected]I love this recipe! The lamb is always cooked perfectly and the gravy is so flavorful. I usually serve it with roasted vegetables and mashed potatoes, but it's also great with rice or pasta.
wodah
[email protected]This recipe was easy to follow and the lamb turned out great! The gravy was a bit too salty for my taste, but that's easily fixed. I served it with roasted vegetables and mashed potatoes, and it was a great meal.
Jayson Joshua Ontong
[email protected]This recipe was a bit too complicated for me, but the end result was worth it! The lamb was cooked perfectly and the gravy was delicious. I served it with roasted vegetables and mashed potatoes, and it was a feast fit for a king.
Asif King
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb was cooked perfectly and the gravy was very flavorful. I served it with roasted vegetables and mashed potatoes, and it was a good meal.
Chukwu Matthew
[email protected]This recipe was easy to follow and the lamb turned out great! The gravy was a bit too thick for my taste, but that's easily fixed. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Rana Rauf
[email protected]I've made this recipe several times and it's always a hit with my family. The lamb is always tender and juicy, and the gravy is rich and flavorful. I love serving it with roasted vegetables and mashed potatoes, but it's also great with rice or pasta.
MD onik Khan
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the gravy and it turned out much better. I served it with roasted vegetables and mashed potatoes, and it was a good meal.
Iseza Baba
[email protected]I love this recipe! The lamb is always cooked perfectly and the gravy is so flavorful. I usually serve it with roasted vegetables and mashed potatoes, but it's also great with rice or pasta.
Time Marcher
[email protected]This recipe was easy to follow and the lamb turned out great! The gravy was a bit too salty for my taste, but that's easily fixed. I served it with roasted vegetables and mashed potatoes, and it was a great meal.
sk samit
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb was cooked perfectly and the gravy was very flavorful. I served it with roasted potatoes and green beans, and it was a delicious meal.
DeNeen Coffee
[email protected]This recipe was a bit too complicated for me, but the end result was worth it! The lamb was cooked perfectly and the gravy was delicious. I served it with roasted vegetables and mashed potatoes, and it was a feast fit for a king.
Alice Bampo
[email protected]I've made this recipe several times and it's always a hit! The lamb is always cooked perfectly and the gravy is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze. I usually serve it with roasted potatoes and vegetables, but it's a
Mackenson Noël - Mr. Immortal
[email protected]This is my new go-to recipe for roast lamb! It's so easy to make and always turns out perfectly. The lamb is always tender and juicy, and the gravy is to die for. I love serving it with roasted vegetables and mashed potatoes, but it's also great on i
Richard green
[email protected]I tried this recipe last night and it turned out great! The lamb was cooked evenly and the gravy was delicious. I used a dry red wine and it gave the gravy a nice deep flavor. I served it with roasted potatoes and green beans, and it was a perfect me
GLOBAL EDUCATIONAL SEC. SCHOOL
[email protected]This roast lamb recipe was an absolute delight! The meat was cooked to perfection, tender and juicy, and the wine gravy was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Will definitely