CRUNCHY TACO RING RECIPE BY TASTY

Crunchy Taco Ring Recipe by Tasty image

Here's what you need: olive oil, large white onion, red bell pepper, jalapeño, ground beef, taco seasoning, lime, flour tortillas, nonstick cooking oil spray, shredded cheddar cheese, tortilla chips, shredded monterey jack cheese, salsa

Provided by Julie Klink

Yield 8 servings

Number Of Ingredients 13

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Ingredients

1 tablespoon olive oil
1 large white onion, diced
1 red bell pepper, diced
1 jalapeño, seeded, diced
1 lb ground beef
1 packet taco seasoning
1 lime, juice
10 flour tortillas
nonstick cooking oil spray
1 ½ cups shredded cheddar cheese
2 cups tortilla chips, crushed
1 ½ cups shredded monterey jack cheese
salsa, for serving

Steps:

Preheat the oven to 350˚F (180˚C).
In a large skillet over medium heat, heat the olive oil. Add the onion and cook, stirring occasionally until caramelized, about 10 minutes. Add the red bell pepper and jalapeño. Cook until softened, about 3 minutes.
Add the ground beef, breaking apart with your spoon, and mix into the other ingredients. Add the taco seasoning and the lime juice. Mix thoroughly, cover, and refrigerate until ready to use.
On a cutting board, place the stack of tortillas. Cut off two round sides of the tortillas, leaving a 4-inch (10-cm) wide middle section. Cut the middle section in half vertically.
Generously spray a bundt pan with nonstick spray.
Place the middle strips of tortilla in the bundt pan in a fanning pattern. Each tortillas strip should slightly overlap the previous strip. Sprinkle half of the cheddar cheese on top of the tortillas.
Spread half of the ground beef mixture on top of the cheese.
Place a third of the round strips of tortilla on top of the ground beef mixture in a fanning pattern. Sprinkle half of the Monterey Jack on top of the tortillas. Sprinkle the tortilla chips on top of the cheese.
Place another third of the round strips of tortilla on top of the chips in a fanning pattern. Sprinkle the rest of the cheddar cheese on top of the tortillas. Spread the rest of the ground beef mixture on top of the cheese. Sprinkle the rest of the Monterey Jack on top of the ground beef mixture. Place the rest of the tortillas on top of the cheese in a fanning pattern.
Bake for 45 minutes until crispy and browned.
Let cool for 20 minutes.
Place a plate on top of the bundt pan, and invert the ring onto the plate.
Slice and serve with salsa.
Enjoy!

Nutrition Facts : Calories 644 calories, Carbohydrate 61 grams, Fat 30 grams, Fiber 4 grams, Protein 29 grams, Sugar 4 grams

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K_jmorn K

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This taco ring is a great way to get your kids to eat their vegetables. They'll never know they're eating bell peppers and onions!

Jayden Cruz

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I'm always looking for new and creative ways to make tacos. This taco ring is a fun and unique twist on the classic dish.

Santrell san

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This taco ring is a delicious and easy way to feed a crowd. It's perfect for parties or potlucks.

Osilewe abeeb

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I've never made a taco ring before, but this recipe was so easy to follow. It turned out great!

Double m wangui Wangui

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This taco ring is a great freezer meal. I made it ahead of time and then froze it. When I was ready to serve it, I just thawed it and heated it up in the oven.

Rishab Yadav

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I made this taco ring for my son's birthday party and it was a huge success. The kids loved it!

Hannatu Sunday

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This taco ring is a great way to use up leftover taco meat. It's also a fun and festive dish to serve at parties.

Tracy Montgomery

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I'm not a huge fan of tacos, but this taco ring was actually really good! The crescent roll crust was crispy and flaky, and the taco filling was flavorful and cheesy.