TRIPLE BYPASS
Described as a chili-cheese fry casserole, the name of this recipe is a joke about how unhealthy it is, but it was a hit with my friends and a great snack for the Super Bowl. Simple and delicious.
Provided by Jason
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the chili and mix thoroughly. Spread the chili mixture into a 9x13-inch baking pan then top with a single layer of the frozen potato rounds.
- Bake in the preheated oven until heated through and potato rounds are crisp, 18 to 22 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble bacon and set aside.
- Melt the processed cheese food in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour melted cheese food over the potato rounds and top with bacon and chopped green onions.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 21.3 g, Fiber 5 g, Protein 16.7 g, SaturatedFat 7.9 g, Sodium 995.8 mg, Sugar 2.8 g
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Ego Billa
[email protected]This recipe is a must-try! The meat was cooked to perfection and the sauce was out of this world. I will definitely be making this again and again.
Kiu Btau
[email protected]This recipe was easy to follow and the results were fantastic. The meat was so tender and the sauce was incredible. I will definitely be making this again.
Andile Qwabe
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and the sauce is always delicious. I highly recommend this recipe!
Eyamoon Akter
[email protected]This recipe is a winner! The meat was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
shahab tariq
[email protected]I followed the recipe exactly and the results were amazing. The meat was so tender and juicy, and the sauce was perfect. Will definitely be making this again!
Amadeo Khan
[email protected]This recipe was just okay. The meat was a bit dry and the sauce was bland.
MD. mukul islam
[email protected]Meh.
Bright Nabe
[email protected]Not a fan. The meat was tough and the sauce was too sweet.
Lucas Akinyele
[email protected]This recipe was a disaster. The meat was tough and the sauce was bland. I won't be making this again.
Theodore
[email protected]The meat was a bit dry, but the sauce was delicious. I think I'll try cooking the meat for less time next time.
Azka Iman
[email protected]This recipe was a bit too fatty for my taste, but the flavor was good. I think I'll try a different recipe next time.
Kushal kushmi
[email protected]This recipe is a keeper! The meat was fall-apart tender and the sauce was incredible. I served it over mashed potatoes and it was a perfect meal.
Phionah kuhairwa
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was perfect. Will definitely be making this again.
Muniba Hashmi
[email protected]This recipe was easy to follow and the results were amazing. The meat was cooked perfectly and the sauce was rich and flavorful. Highly recommend!
Haseeb Khan Official
[email protected]Just made this recipe and it was a hit! The meat was so tender and the sauce was delicious. I will definitely be making this again.
Xiyam Baby
[email protected]This is the best triple bypass recipe I've ever tried. The meat was so moist and flavorful, and the sauce was incredible. Will definitely be making this again!
Bilali Husaini
[email protected]I've been cooking this triple bypass recipe for years and it never disappoints. My family loves it, and it always comes out perfectly tender and juicy.