I took my love of buttermilk pie and chocolate and combined them to make this special pie. I have had grown men lick the bottom of the pie pan and ask, "When can you make this again?" after I serve it. -Brenda Hoffman, Stanton, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, beat sugar, eggs, buttermilk, melted butter, flour and vanilla until blended. Pour into pastry; sprinkle with chocolate chips. Bake 35 minutes., In a small bowl, mix the first five topping ingredients; cut in butter until crumbly. Sprinkle over pie. Bake 25-30 minutes longer or until center of pie is set. Cool on a wire rack; serve or refrigerate within 2 hours.
Nutrition Facts : Calories 456 calories, Fat 23g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 198mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
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GAMER BASHI
[email protected]★★★★★
Zaria Armstrong
[email protected]This pie is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
Not Stealthy
[email protected]I'm not a big baker, but this pie was surprisingly easy to make. It turned out great and my family loved it!
Bryan Hernandez
[email protected]This pie was a bit too rich for my taste, but I can see why others might enjoy it.
Oluwafunmilayo Precious
[email protected]Not a fan of the crunchy topping, but the chocolate buttermilk filling was divine.
Hamza Zinoubi
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
SUPER HIT PRIZE BOND
[email protected]This pie is perfect for chocolate lovers. The crunchy topping adds a nice contrast to the creamy filling.
Mehraj Abbasi
[email protected]★★★★★
Jorge E.
[email protected]The chocolate buttermilk filling was a bit too sweet for my taste, but the crunchy topping was amazing. I'll try it again with a different filling.
mohamudul karim
[email protected]Easy to make and absolutely delicious!
Elvis Salas
[email protected]This pie was a hit at my last dinner party! The crunchy topping added a delightful texture and the chocolate buttermilk filling was rich and creamy. I will definitely be making this again.