PRIZE-WINNING JELLY ROLL
Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for my family and guests.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 350°. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts. Sift flour, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick)., Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Spread evenly into prepared pan. , Bake 15-18 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Unroll cake; spread evenly with jelly. Roll up; dust with confectioners' sugar.
Nutrition Facts : Calories 312 calories, Fat 3g fat (1g saturated fat), Cholesterol 128mg cholesterol, Sodium 177mg sodium, Carbohydrate 66g carbohydrate (50g sugars, Fiber 0 fiber), Protein 5g protein.
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Georgette Fanous
[email protected]Meh.
Mirembe Claire
[email protected]Not bad.
Marvin Daly
[email protected]Will definitely make again.
Torrie Taper
[email protected]Delicious!
Shelby Day
[email protected]This jelly roll was a hit at my party! Everyone loved it.
Momin King
[email protected]This jelly roll was a bit of a challenge to make, but it was worth it. It turned out beautifully and tasted delicious.
pgf Pgf
[email protected]This jelly roll was a bit too sweet for my taste, but it was still good.
Mero Fashion Tik Tok
[email protected]This jelly roll was just okay. It wasn't as flavorful as I was hoping for.
Ifeanyichukwu Ezaka
[email protected]I'm not a big fan of jelly rolls, but this one was actually pretty good. The cake was moist and the filling was creamy and sweet.
Nouman satti
[email protected]This jelly roll was a disaster! The cake cracked when I tried to roll it up, and the filling was too runny.
Lucreasia visser
[email protected]The cake part of this jelly roll was a bit dry, but the filling was delicious. I think I'll try using a different cake recipe next time.
Charlene Basaldua
[email protected]This jelly roll was a bit too sweet for my taste, but it was still a good dessert. I think I'll try making it again with less sugar next time.
Ab sattar
[email protected]I love the combination of flavors in this jelly roll. The cake is light and fluffy, the filling is creamy and sweet, and the jelly adds a nice tartness.
Shanon triyo
[email protected]This jelly roll was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious dessert.
Razbul Hassan
[email protected]I've made this jelly roll several times now and it's always a crowd-pleaser. The instructions are easy to follow and the results are always delicious.
Samina Naseem
[email protected]This jelly roll was a hit at my last party! It was so moist and flavorful, and the filling was perfectly creamy and sweet. I'll definitely be making this again.