Categories Salad Fish Appetizer No-Cook Quick & Easy Tuna Celery Summer Cilantro Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Peel jícama. Cut enough jícama and celery into 1/4-inch dice to measure 1/3 cup each. Chop cilantro. Drain tuna and in a bowl with a fork break up flakes to desired consistency. Stir in jícama, celery, cilantro, mayonnaise, mustard, and lime juice.
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Juber Khan
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's so delicious.
Md Shahalam
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Aiman Rahman
[email protected]I'm not a huge fan of salad, but this one is actually really good. It's got a nice balance of flavors and textures. I'd definitely recommend it!
Ikpeseni Precious
[email protected]This salad is a great way to get your daily dose of veggies. It's also a great source of protein and healthy fiber.
Gloria Maripane
[email protected]I love that this salad is so customizable. You can easily add or subtract ingredients to make it your own. It's also a great way to use up leftover veggies.
Naresh Bhai
[email protected]This is a great healthy and easy weeknight meal. I usually serve it with some quinoa or brown rice. It's also great for meal prep. Just make it ahead of time and store it in the fridge.
U Iy
[email protected]I've been making this salad for years. It's my go-to potluck dish. Everyone always raves about it!
Cynthia Diaz
[email protected]This is the best summer salad recipe. It's so light and refreshing. I love the combination of flavors and textures.
Deniese Morris
[email protected]I love that this salad is so versatile. You can easily add or subtract ingredients to make it your own. It's also a great way to clean out your fridge of any leftover veggies.
Essa Hussain
[email protected]This salad is a great way to use up leftover cooked chicken. It's also a great way to sneak some veggies into your kids without them even knowing it!
Foxy Areku
[email protected]I'm not huge on salad normally, but this one changed my mind. It's so flavorful and satisfying. I could eat it every day!
Patzy Martinez-Perez
[email protected]This is my go-to salad for potlucks and picnics. It's always a hit! I make it ahead of time and let the flavors blend. It's even better the next day!
Castle Grey Brem
[email protected]My family loves this salad! It's a healthy and delicious way to get your daily dose of veggies. I usually serve it with some rice or quinoa.
Abu Said
[email protected]I've made this salad a few times now. I like to add a little bit of chopped celery and a handful of chopped almonds for a little extra crunch. It's also great with a drizzle of sriracha!
Ibrahim Mia
[email protected]This salad is incredibly refreshing and flavorful. It's the perfect side dish for your next summer cookout!