CRUNCHY TUNA WALDORF SALAD

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Crunchy Tuna Waldorf Salad image

A nice surprise to the traditional Waldorf Salad!

Provided by Daily Inspiration S

Categories     Tuna Salads

Time 15m

Number Of Ingredients 9

1 can(s) 9 1/4 oz. can tuna, packed in water (drained and flaked)
1 large apple, cored and chopped
1/3 c celery, chopped
1/3 c walnuts, chopped
1/3 c raisins, currants or chopped pitted dates
1/2 c plain nonfat yogurt (or lowfat)
1/4 c mayonnaise
large lettuce leaves
1/2 c shredded cheddar or monterey jack cheese (2 ounces)

Steps:

  • 1. In a medium bowl, combine tuna, apple, celery, walnuts and raisins; set aside.
  • 2. In a small bowl combine yogurt and mayonnaise. Add to tuna-fruit mixture; toss gently. Cover, chill before serving.
  • 3. To serve, line 4 salad plates with lettuce leaves. Sprinkle cheese over lettuce. Spoon tuna-fruit mixture on top of cheese.

Bristy4200 babli
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This salad is perfect for a summer lunch.


GODvicinal penny
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I'm going to make this salad for my next picnic.


Miracle Iheme
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This salad is a great way to get your daily dose of fruits and vegetables.


Angel Lee
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I'm going to try adding some chopped hard-boiled eggs to this salad next time.


Jennifer Connelly
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I think this salad would be better if it was served chilled.


parveez khan
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The dressing was a bit too runny for my liking.


aaron cottrell
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I found the tuna to be a bit dry.


JOSEPH WAMALWA
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This salad is a bit too sweet for my taste.


Choomba Jim
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I'm going to try making this salad with different types of fruit, like grapes or berries.


Mustakin Mir
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This salad is a great way to use up leftover tuna.


Nazmul Priya
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I would definitely make this salad again.


samuel thompson
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The dressing is the perfect balance of sweet and tangy.


Reeta Chandu
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I love the crunch of the celery and apples in this salad.


Ssentuya Enock
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This salad is so easy to make, and it's perfect for a quick lunch or dinner.


Suvadra Gajurel
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I'm not a huge fan of tuna salad, but this recipe changed my mind! The combination of flavors and textures is amazing.


Victoria Zhila
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This salad was a hit at my last potluck! I added some chopped walnuts for extra crunch, and everyone loved it.