FROM-SCRATCH VENISON STROGANOFF
A venison spin on a classic dish my mother used to make. A wonderful dish. This is an oven dish, though a slow cooker or stovetop cooking can be done with this dish. It's wonderful served over rice or noodles.
Provided by cybes
Categories Meat and Poultry Recipes Game Meats Venison
Time 2h40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss venison cubes with flour to coat. Heat 2 tablespoons of canola oil to smoking in a large skillet. Add venison, and cook until well browned, then remove and set aside. Pour in remaining 1 tablespoon of canola oil; when hot, add mushrooms and cook until softened then stir in onion and cook until softened.
- Stir in the reserved venison, then add tomato sauce, garlic powder, salt, pepper, and Worcestershire sauce. Pour into a casserole dish, cover, and bake in preheated oven for 1 1/2 hours, stirring occasionally.
- Stir in sour cream and continue cooking until venison is tender, about 30 minutes longer.
Nutrition Facts : Calories 266 calories, Carbohydrate 9.2 g, Cholesterol 98.2 mg, Fat 13.9 g, Fiber 1.4 g, Protein 26.1 g, SaturatedFat 5.1 g, Sodium 632.1 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nyalam Koang
[email protected]This recipe is a must-try for any venison lover. It's easy to make and the results are amazing.
Johon hembrom Johon
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The stroganoff was so flavorful and tender.
Parvezmir
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
Umar Rehman Shah
[email protected]I would recommend using a good quality venison for this recipe. It makes a big difference in the taste of the dish.
Arafat Hossain Sumit
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The venison stroganoff is so delicious and comforting.
karbo gaming
[email protected]I love the addition of mushrooms and paprika to this recipe. It gives the stroganoff a really rich and flavorful taste.
Kayci Scott
[email protected]This recipe is a great way to use up leftover venison. I made it with some venison that I had in the freezer and it turned out great.
Saqib Khan
[email protected]The venison stroganoff was a bit too gamey for my taste. I think I'll try marinating the venison next time to see if that helps.
Sakina Khatun
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.
doggo boi
[email protected]This recipe is a keeper! The venison was so tender and the sauce was flavorful and creamy. I served it over egg noodles and it was a perfect comfort food meal.
Main Shafique
[email protected]I've been looking for a good venison stroganoff recipe, and this one is perfect. It's easy to follow and the results are amazing.
Jara Haq
[email protected]This venison stroganoff was a hit with my family! The meat was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.