CRUNCHY VIETNAMESE CHICKEN SALAD
A Food and Wine magazine staff favorite! Leave the seeds in the serrano chile if you like the heat/spice!
Provided by LifeIsGood
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Stir together the sugar, fish sauce, lime juice, vinegar, water, chile and garlic until the sugar dissolves. Let stand for about 5 minutes.
- In a small saucepan, heat the oil until shimmering. Add the shallots and cook over med.-high to high heat, stirring, until golden (don't let them burn!) - about 4 minutes or so. Drain on paper towels and sprinkle with salt. Let cool.
- In a big bowl, toss the cabbage, carrots, onion, cilantro, mint and chicken.
- Add the olive oil and dressing (the sugar, fish sauce, etc -- combination) and toss.
- Sprinkle with the peanuts and shallots. Serve with the lime wedges.
- Enjoy!
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Fayaz. Junejo
[email protected]I highly recommend this recipe. It's a great way to enjoy a healthy and flavorful meal.
MD Apo
[email protected]This salad is a great way to change up your lunch routine. It's also a great way to impress your friends and family.
Abderazak Elghebir
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Corbyn Martin
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
Alex Pascal
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The chicken salad is so unique and flavorful. I can't wait to try it again.
Lynsibek
[email protected]This salad is a great source of protein and fiber. It's a great way to stay full and satisfied.
Anthonella Lopez
[email protected]I love how this salad can be made ahead of time. It's perfect for busy weeknights.
Munir Jps
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crunchy vegetables and flavorful dressing.
Usman Sehgal
[email protected]I'm not usually a big fan of chicken salad, but this recipe changed my mind. The dressing is so flavorful and the chicken is so tender. I'll definitely be making this again.
Ihtisham Shami
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Tadiwanashe Maeni
[email protected]I love the versatility of this recipe. You can easily customize it to your own liking. For example, I like to add some chopped peanuts or cashews for extra crunch.
Sane Shange
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love it.
Artem Litovchenko
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The chicken salad is packed with fresh vegetables and lean protein. It's a great lunch or dinner option.
Dawn Wheeler
[email protected]This salad is a great way to use up leftover chicken. I had some rotisserie chicken in the fridge, and this was the perfect way to use it up. The salad was so flavorful and satisfying.
Ghani Hussaini
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this salad without any problems. The results were amazing!
mcazonto morgan
[email protected]This chicken salad is a flavor explosion! The combination of fresh herbs, crunchy vegetables, and tangy dressing is simply irresistible. I'll definitely be making this again.