CRUNCHY WHEAT AND RYE
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
Provided by Richard Salinas
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 12
Number Of Ingredients 11
Steps:
- Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 36.9 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 3.9 g, Protein 5.7 g, SaturatedFat 2 g, Sodium 251.2 mg, Sugar 7.4 g
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Mary Obeng
[email protected]This bread is a bit too sour for my taste.
Brian Mergen
[email protected]I had a hard time getting the bread to rise. I think I might have added too much flour.
DANIEL UDOCHUKWU OHAGWAM
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Katie Hanley
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family.
Tiger Community
[email protected]This bread is a great way to use up leftover wheat and rye flour.
Richmond Pinto
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for beginners.
Smoffical 11
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it. It's so delicious and flavorful.
Ms Bristy
[email protected]I love the combination of wheat and rye flour in this bread. It gives it a really unique flavor and texture.
Destiny Gabriel
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Amin Baksh
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rye bread, but I'm so glad I did! The bread is delicious and the rye flavor is very subtle.
Faizan Hussain
[email protected]I'm not a huge fan of wheat bread, but this recipe changed my mind. It's so light and fluffy, and the rye adds a nice depth of flavor.
Tephen Vlog
[email protected]This is the best wheat and rye bread I've ever had! It's so flavorful and the texture is perfect.
Lm King
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's so delicious and I can't wait to make it again.
Lonar De Babez
[email protected]This bread is a bit denser than I expected, but it's still very good. The flavor is great and it toasts up nicely.
Nabin Bista
[email protected]I've been looking for a good wheat and rye bread recipe for a while and this one is perfect! It's easy to make and the results are delicious.
Ethan Hawkins
[email protected]This bread is amazing! The crust is perfectly crispy and the inside is soft and fluffy. The flavor is out of this world. I will definitely be making this again.