FRESH RASPBERRY PIE
Makes a really nice pie. I've never tried anything but fresh berries with it. It's very simple, make your own crust or the crust rolled up and ready to go! I usually make mine and let it sit most of the day, or make it in the evening and let it sit all night for the juices to soak up and the pie to set. Hope you like it!
Provided by Jen B
Categories Pies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400* Combine sugar, cornstarch, and lemon zest in a small bowl, stir to mix.
- 2. Add lemon juice to the berries. Pour sugar mixture over berries and GENTLY stir.
- 3. Pour berries into unbaked pie shell, dot with the tablespoon of butter.
- 4. Place crust on top and make slits to let steam vent. Brush the top with a little milk or cream and sprinkle with sugar. I place a ring around mine to keep the edges from burning. Or you can use foil to cover edges. With either one, I would spray the side touching the crust with Pam to keep it from sticking to the crust because of the milk you brush on. I have forgotten to do this a couple times and it always sticks if I don't.
- 5. Bake at 400* for 20 minutes, then reduce temperature to 350* and bake another 25-35 minutes, depending on your oven. Mine usually takes 30 minutes and then I turn off my oven and let it sit about 5 minutes. Let sit several hours for the juices to soak up.
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Zahra Zahra
[email protected]This pie was delicious! The perfect balance of sweet and tart. I will definitely be making this again.
Churchchel Lope
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Haroon Yaseen
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
randall vargas
[email protected]This pie was good, but not great. The crust was a little dry and the filling was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling. Overall, it was an okay pie, but I wouldn't make it again.
Jesus Zarate
[email protected]I've made this pie several times and it's always a winner. The crust is so flaky and the filling is perfectly sweet and tart. I love that the recipe uses fresh raspberries, which gives the pie a bright and vibrant flavor. I highly recommend this reci
Akhter Khan
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the addition of the streusel topping, which gave the pie a nice crunchy texture. I would definitely recommend this recipe.
Tadiwanashe Rudziva
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of raspberries and white chocolate. The pie was also very easy to make, which is always a plus. I will definitely be making this pie again.
Md Ashraful Ahmed
[email protected]This was the best raspberry pie I've ever had! The crust was so flaky and the filling was perfectly balanced between tart and sweet. I loved the addition of almond extract, which gave the pie a unique and delicious flavor. I will definitely be making
Ayodeji Phillp
[email protected]This pie was amazing! The crust was perfectly crispy and the filling was sweet and tart. I loved the addition of lemon zest, which gave the pie a nice citrusy flavor. I would definitely recommend this recipe to anyone who loves raspberry pie.
mehjabin heea
[email protected]This raspberry pie was a delightful treat! The combination of tart raspberries and sweet, flaky crust was perfect. I loved that the recipe used fresh raspberries, which gave the pie a bright and vibrant flavor. I will definitely be making this pie ag