CRUNCHY WHITE BAKED MACARONI & CHEESE
This creamy, bubbly, indulgent classic is down-home comfort food at its finest. The topping is made with panko bread crumbs for an extra bit of crunch. -Nicole Duffy, New Haven, Connecticut
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook macaroni according to package directions. Drain and set aside. , In same saucepan, combine the evaporated milk, whole milk, deli cheese and cheddar cheese. Cook and stir until cheeses are melted and mixture is smooth. Stir in macaroni; heat through. Transfer to a greased 13x9-in. baking dish. Combine bread crumbs, Parmesan cheese and parsley flakes; sprinkle over macaroni mixture. Cover and bake at 350° for 20 minutes. Uncover; bake until bubbly and golden brown, 10-15 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 639 calories, Fat 31g fat (18g saturated fat), Cholesterol 104mg cholesterol, Sodium 1091mg sodium, Carbohydrate 61g carbohydrate (11g sugars, Fiber 2g fiber), Protein 30g protein.
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Jawedali Thaheem
[email protected]This recipe was easy to follow and the macaroni and cheese turned out great! The only thing I would change is to add a little bit more salt and pepper to the cheese sauce.
Nijum Akther
[email protected]Meh. I've had better mac and cheese.
Sarfaraz Mohmand
[email protected]This macaroni and cheese recipe was a hit with my family! It was easy to make and the results were delicious. The crunchy topping added a nice texture and the cheese sauce was creamy and flavorful. I will definitely be making this recipe again.