HAWAIIAN FRUIT SALAD
A simple dressing made with flavored yogurt coats this refreshing combination of fresh and canned fruit. It looks spectacular when presented in a pineapple boat and sprinkled with toasted coconut.
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Stand the pineapple upright and vertically cut a third from one side, leaving the leaves attached. Set cut piece aside. Using a paring or grapefruit knife, remove strips of pineapple from large section, leaving a 1/2-in. shell; discard core. Cut strips into bite-size chunks. Invert shell onto paper towels to drain. , Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a serving basket or bowl., In another bowl, combine the pineapple chunks, oranges, strawberries and grapes. Combine the yogurt, 1/4 cup coconut and extract; spoon over fruit and stir gently. Spoon into pineapple shell. Sprinkle with remaining coconut.
Nutrition Facts : Calories 203 calories, Fat 5g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 55mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
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Adeel Sindhi
[email protected]This fruit salad looks delicious! I can't wait to try it.
Jan Rahman
[email protected]I wouldn't recommend this fruit salad. The fruits were not ripe and the coconut milk was sour.
Esperanza Lozano
[email protected]I thought this fruit salad was just okay. The fruits were a bit bland and the coconut milk was too overpowering.
Muzamil Ahmed
[email protected]I'm not a big fan of coconut milk, but I still enjoyed this fruit salad. The fruits were fresh and juicy, and the lime juice added a nice tang.
Laith kan3an
[email protected]This fruit salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Ashraf chanyoti
[email protected]I love the addition of coconut milk in this fruit salad. It gives it a creamy and tropical flavor.
jerryhayes8728
[email protected]This is my go-to recipe for fruit salad. It's always a hit with my family and friends.
prem pariyar
[email protected]This fruit salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I love serving it at BBQs and picnics.
Ssenyonga Umaru
[email protected]I'm not usually a fan of fruit salad, but this one is a game-changer. The coconut milk and lime juice add a unique and delicious flavor that I can't get enough of.
Mziwethemba Mtshazo
[email protected]This fruit salad is a great way to use up leftover fruit. I had a bunch of bananas, pineapple, and papaya that were about to go bad, so I threw them all in a bowl with some coconut milk and lime juice. It was delicious!
Zinhle Majola
[email protected]I love how easy this fruit salad is to make. It's the perfect dish for a quick and healthy breakfast or snack. I also appreciate that it's so versatile. You can add or remove fruits depending on your preferences.
Diana Solet
[email protected]This Hawaiian fruit salad is a tropical paradise in a bowl! The combination of fresh, juicy fruits and creamy coconut milk is simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.