CRUNCHY YET MOIST SCONES
Reliable and simple. They have always turned out good and have been a favourite to family everytime. Make sure you dont play with it and do it fast. Goodluck and Enjoy
Provided by the.fashion.babe
Categories Scones
Time 14m
Yield 12 Scones, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 220 degrees. Sprinkle flour over flat baking tray.
- Sift flour into medium bowl. Add sugar. Using your fingertips rub butter into flour mixture until it resembles fine bread crumbs.
- Add milk. Use a flat bladed knife to mix until dough begins to come together. Turn onto a lightly floured surface and knead gently until dough comes together.
- Flatten dough with the palm of your hand until 2cm thick. Use a 5cm cutter to cut out scones. Place onto baking tray 1cm apart. Bake for 14-16 minutes or until goldn and cooked through.
- Serve warm with Jam and Cream.
Nutrition Facts : Calories 178.3, Fat 6.4, SaturatedFat 3.9, Cholesterol 17.1, Sodium 48.8, Carbohydrate 25.9, Fiber 0.8, Sugar 1.1, Protein 4
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Md Sydur Rahman
[email protected]Overall, I thought these scones were pretty good. They were a bit too dry for my taste, but the flavor was good.
kawagga Moses
[email protected]These scones were delicious! I'll definitely be making them again.
Hassan Rehman
[email protected]I made these scones for my family and they loved them! They're definitely a new favorite.
Harmony Harry
[email protected]These scones were a bit too sweet for my taste.
Naru Hsk
[email protected]I'm not usually a fan of scones, but these were really good. I especially liked the lemon zest.
Sonda Tara
[email protected]These scones were so good, I ate three of them in one sitting.
Asmat Khan
[email protected]These scones are the perfect combination of crunchy and moist. I love the way the sugar crystals sparkle on top.
Nathan Ojeda
[email protected]I'm not sure what I did wrong, but my scones came out flat and dense.
Abdulhafeez Hafeez
[email protected]Not bad, but I've had better.
Sherry Reigns
[email protected]These scones were really easy to make and they turned out great! I'll definitely be making them again.
MUDASSAR MEHDI
[email protected]I've tried a lot of scone recipes and this is definitely one of the best. The scones are light and fluffy with a crispy crust.
Sovann
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Jaydin Pietersen
[email protected]These scones were a bit too dry for my taste.
MOHAMED WAGDY
[email protected]I'm not a big fan of scones, but these were actually really good. I especially liked the orange zest.
Incredible DJ Whales
[email protected]Meh.
Joseph
[email protected]These scones are so good! I love the way the sugar crystals crunch on the outside.
Qasim zada
[email protected]I added some dried cranberries and white chocolate chips to the batter and they were delicious! I think I'll try adding some nuts next time.
Md Kumar
[email protected]I followed the recipe exactly and my scones came out dense and dry. I'm not sure what went wrong.
Dora Naka
[email protected]These scones were a hit! They were so easy to make and turned out perfectly. I love the crunchy outside and moist inside. I'll definitely be making these again.