CRUSHED NEW POTATOES
Make and share this Crushed New Potatoes recipe from Food.com.
Provided by Mme M
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Scrub and wash the new potatoes and place into a saucepan. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning.
- Bring to the boil and reduce to a simmer.
- Cook for approximately 20 minutes.
- Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly,.
- add the butter and season with salt and pepper.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables
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Durgesh Ojha
d_ojha@hotmail.frI thought these potatoes were just okay. I've had better.
ayoub khelfa
akhelfa96@gmail.comThese potatoes were a little too oily for my taste.
ochieng Chrisphin
cochieng41@yahoo.comI've tried this recipe a few times and I can't seem to get the potatoes crispy. I'm not sure what I'm doing wrong.
Anik Hossaikgf
hossaikgf.anik@yahoo.comNot bad!
Vikesh Pershad
v-pershad@hotmail.comThese potatoes were so easy to make and they tasted amazing! I'll definitely be making them again.
Anita Aryal
a.a@gmail.comI followed the recipe exactly and the potatoes came out perfect. I served them with grilled chicken and a salad, and it was a delicious meal.
Victor Aigbochie
a71@hotmail.comMeh.
Tessa Shelby
shelby-t60@hotmail.comThese potatoes were a bit bland for my taste. I think I'll add some more herbs next time.
Da Don Capo
da_d24@aol.comI've made this recipe several times and it always turns out great. It's a great side dish for any meal.
Joseph Ozoemena
j_ozoemena@gmail.comThese potatoes were so good! I'm not usually a fan of potatoes, but these were amazing.
Getty steve
getty65@gmail.comEasy to make and delicious! The potatoes were perfectly cooked and the herbs added a nice flavor.
Rosemary Phillips
r@gmail.comThese crushed new potatoes were a hit at our last family gathering! Everyone loved the crispy skin and fluffy interior. I'll definitely be making them again.