CRUSHED SALTINE MEATLOAF
Make and share this Crushed Saltine Meatloaf recipe from Food.com.
Provided by Caryn
Categories Meatloaf
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the above ingredients together until the mixture is homogeneous.
- Shape the mixture into a loaf and place in a 9x13 inch pan.
- Frost the top of the meatloaf with the Heinz Ketchup.
- Bake 350 degrees for around 45 minutes or until done.
Nutrition Facts : Calories 272.3, Fat 13.2, SaturatedFat 5.1, Cholesterol 104.7, Sodium 431.8, Carbohydrate 11.7, Fiber 1.2, Sugar 2.7, Protein 25.4
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Tspeza Glory
[email protected]This was an excellent recipe! The meatloaf was moist and flavorful, and the crushed saltine crackers gave it a nice crispy crust.
Abdurezak Reshad
[email protected]I would definitely recommend this recipe to anyone looking for a moist and flavorful meatloaf.
Gary Carkin
[email protected]This was one of the most delicious meatloaves I've had. The crushed saltine crackers gave it such a great texture.
MUSINGUZI WILSON
[email protected]This meatloaf was easy to make and turned out great. I used a mixture of ground beef and pork and it was very moist and flavorful.
Sainth Wealth
[email protected]I've been making this meatloaf for years and it's always a hit. It's a great way to use up leftover mashed potatoes and it's always a crowd-pleaser.
Md Aminul islan Arafat
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the crushed saltine crackers give it a wonderful texture.
Abebu Wende
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Md Azizur
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out great. My kids loved it!
Zamzam Ahmed
[email protected]I made this meatloaf for my family and they loved it. It was moist and flavorful, and the crushed saltine crackers gave it a nice crispy crust.
Em Emon
[email protected]This meatloaf was easy to make and turned out great. I used a mixture of ground beef and pork and it was very moist and flavorful.
Khizar Ali
[email protected]I've been making this meatloaf for years and it's always a hit. It's a great way to use up leftover mashed potatoes and it's always a crowd-pleaser.
syed lion
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the crushed saltine crackers give it a wonderful texture.
Good Ness
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Niranjan Kanodia
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out great. My kids loved it!
Zaituni Nambalirwa
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Smart nwachukwu
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the crushed saltine crackers gave it a nice crispy crust. I will definitely be making this again.