CRUSHED TOMATOES (CANNING RECIPE)
Pay attention to processing times for safety. Recipe can be easily doubled, tripled or quadrupled, if desired. From Amy Thielen, recipe developer at Country Living magazine. Cook time is based on final processing time.
Provided by gailanng
Categories Sauces
Time 1h
Yield 7 pints
Number Of Ingredients 6
Steps:
- Peel the tomatoes and cut them into quarters.
- Heat a large pan over medium heat and add the tomatoes, crushing lightly with a potato masher, leaving a few chunks. Add the salt, sugar and basil and bring to a simmer. Skim any foam.
- Cook for 15 minutes over high heat, stirring often to keep it from sticking, until the tomatoes have thickened to your liking.
- Add 1 tablespoon fresh lemon juice to each pint jar. Ladle the hot crushed tomatoes into the warm sterilized jars up to 1/4 inch from the top of the jar. Top with sterilized lids and gently screw on a banded top.
- Lower into a boiling water batch and process pints 35 minutes or 40 minutes for quarts. (If you live at 1,000 or more feet above sea level, add 5 minutes to the processing time.).
Nutrition Facts : Calories 140.2, Fat 1.6, SaturatedFat 0.2, Sodium 703.4, Carbohydrate 30.3, Fiber 9.3, Sugar 20.5, Protein 6.9
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Val ariee
[email protected]Overall, this is a great recipe for crushed tomatoes. I'll definitely be making it again.
Mubasher Ahmad
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the process is really easy. The crushed tomatoes turned out great and I'm excited to use them in all sorts of recipes.
Jentry Bain
[email protected]These crushed tomatoes were amazing! I used them to make pizza sauce and it was the best pizza sauce I've ever had. The tomatoes were so fresh and flavorful.
liam sankey
[email protected]I'm so glad I found this recipe. I've been looking for a good way to can crushed tomatoes for a while now. This recipe was easy to follow and the tomatoes turned out great.
Mohammad Rasuli
[email protected]I used these crushed tomatoes to make salsa and it was delicious! I'll definitely be making this recipe again.
Dan Yo
[email protected]These crushed tomatoes were perfect for my pasta sauce. They were flavorful and had a nice texture.
Janessa Martinez
[email protected]I'm not a big fan of canned tomatoes, but these were actually really good. I'll definitely be making them again.
Rose Stiner
[email protected]This recipe is a keeper! The crushed tomatoes were delicious and so easy to make.
Lerato Mpele
[email protected]Overall, this is a great recipe for crushed tomatoes. I'll definitely be making it again.
Fadi Vlog
[email protected]The tomatoes were a bit bland. I think I'll add some herbs and spices next time.
Mafzal Afzal
[email protected]These crushed tomatoes were a bit too acidic for my taste. I think I'll add a little sugar next time.
Afsara Begum Afsara
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the process is really easy. The crushed tomatoes turned out great and I'm excited to use them in all sorts of recipes.
Amran Hossen
[email protected]I'm so glad I found this recipe. I've been looking for a good way to can crushed tomatoes for a while now. This recipe was easy to follow and the tomatoes turned out great.
Jack S
[email protected]These crushed tomatoes were amazing! I used them to make pizza sauce and it was the best pizza sauce I've ever had. The tomatoes were so fresh and flavorful.
StephManZ Albright
[email protected]I've tried many crushed tomato recipes before, but this one is by far the best. The tomatoes were so flavorful and juicy. I used them to make a delicious pasta sauce that my whole family loved.
Liam Edwards
[email protected]This canning recipe for crushed tomatoes was a total hit! The tomatoes turned out perfectly, with a rich and tangy flavor. I also loved how easy the process was. I'll definitely be making this again and again.