CRUST PORK TENDERLOIN WITH RASPBERRY BALSAMIC VINEGAR SAUCE
I made pork tenderloins long time ago, I thought I need feed my husband something different, so I made tenderloin tonight. We also can make sandwich from left over. It was delicious!
Provided by SunLi
Categories Pork
Time 50m
Yield 2 Pieces, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Marinate the pork tenderloin with olive oil,balsamic vinegar,soy sauce,steak seasoning,rosemary,thyme,parsley,garlic in big sandwich bag,about 1-2 hours.
- Preheat oven to 425 degrees F.
- Place pork tenderloin to a shallow cooking sheet,press bread crumbs onto all sides of meet,about 1/4 inch thick.
- Bake about 40 minutes until no pink when pork is cut,let pork rest about 10 minutes ,then cut to slices to serve.
- For the raspberry balsamic vinegar sauce:.
- Put the skillet on medium heat,melt butter.
- Brown the flour to the melt butter.
- Add the balsamic vinegar, soy sauce,raspberry jam,water to flour mixture until sauce thick and smooth.
- Add pepper and salt to taste.
Nutrition Facts : Calories 883.3, Fat 44.2, SaturatedFat 10.9, Cholesterol 163.4, Sodium 2243.5, Carbohydrate 61, Fiber 3.8, Sugar 15.3, Protein 57.9
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Kim Solis
[email protected]The pork was a little dry, but the sauce was delicious. I would recommend using a different cut of pork or cooking it for a shorter amount of time.
Keily Cruz
[email protected]I would recommend this recipe to anyone who loves pork tenderloin. It is easy to make and the results are amazing.
Amaad Kabeer
[email protected]This was my first time making pork tenderloin and it was a success! The pork was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Jenna Kussart
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what went wrong.
Shahzad Raj
[email protected]This recipe was a bit too sweet for my taste, but otherwise it was very good.
naomi jebichii
[email protected]The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again!
Isabela Casanova
[email protected]I'll definitely be making this again.
Ezequiel Huizar
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful without being too overpowering.
T Dog
[email protected]I would definitely recommend this recipe to others.
Mashghool Alam
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was flavorful.
Nhatty Biya
[email protected]The pork tenderloin was a bit dry, but the sauce was delicious.
Barbara D
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The crust was amazing and the sauce was perfect. I'll definitely be making this again.
hamid youtuber
[email protected]This was my first time cooking pork tenderloin and it turned out great! The crust was crispy and the inside was tender and juicy. The sauce was also delicious.
_-
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.
Nawab Mujtaba talpur
[email protected]This pork tenderloin recipe was a hit at my dinner party! The crust was perfectly crispy and the raspberry balsamic vinegar sauce was a delicious complement to the tender pork. I'll definitely be making this again.