FEMALE NOMAD'S CURRIED CARROT SOUP
This recipe comes from Rita Golden Gelman's (aka the Female Nomad) book "Female Nomad and Friends" -- all about traveling the world and connecting through food. This dish is adapted from Adrienne Jury in New Zealand and supposedly was fave soup of the King Gustav of Sweden. I'm making it for a big RZ-Food Network UK dinner party to celebrate the book. Can't wait to see how it turns out!
Provided by Kristine at Food.com
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onion in the butter for 5 minutes.
- Add the carrot slices, curry powder, powder chicken stock (or veggie stock) and 3 cups of water (or less water if trading in veggie stock).
- Simmer until the carrots are soft, 30-35 minutes. As soup is cooking, add the remaining 3 cups of water in half cup increments.
- Add salt and pepper, and adjust for taste.
- To blend, put half the soup in a blender or food processor. Blend at medium speed for a few seconds. Add the rest of the soup and the applesauce. Blend until smooth.
- Serve with fresh dill, mint, and sour cream sprinkled on top.
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AprilDawn McNeill
[email protected]I love making this soup in the fall when carrots are at their best. The soup is always a hit with my family and friends. I usually serve it with a side of rice or quinoa.
Derrick Rangira Neza
[email protected]This soup is a great way to warm up on a cold day. The flavors are comforting and satisfying, and the soup is always creamy and smooth. I usually serve it with a side of crusty bread or crackers.
Hay Why
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. The curry and ginger add a delicious flavor that makes the soup anything but boring. I also love how easy it is to make; I can have it on the table in less than an hour.
Shavean Mathoor
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually add a bit of extra curry powder to give it a little more flavor, and I always serve it with a side of rice.
Isaac Diaz
[email protected]I love this soup! It's so easy to make and always turns out great. The flavors are perfectly balanced, and the soup is always creamy and smooth. I usually serve it with a side of crusty bread or crackers.
Bilal Anwar
[email protected]This soup is a great way to use up leftover carrots. It's easy to make and has a delicious, slightly sweet flavor. I added a bit of extra ginger to give it a little more kick, and it was perfect. I'll definitely be making this soup again!
M Kaleem Ali Kaleem
[email protected]Meh. I was disappointed with this soup. The flavors were just okay, and the soup was very thin and watery. I ended up adding a lot of extra ingredients to try to improve the flavor, but it still wasn't great. I won't be making this soup again.
Mosa Makoti
[email protected]This soup was good, but not great. The flavors were a bit bland for my taste, even after adding extra curry powder and ginger. The texture was also a bit too watery for my liking. I think I'll try a different carrot soup recipe next time.
Shazal Ali
[email protected]Yum! This soup was a hit at my dinner party. The curry and ginger gave it a unique flavor that everyone enjoyed. I also loved how easy it was to make; I was able to prep and cook everything in under an hour. Will definitely be making this soup again!
Gitari Lindah
[email protected]5 stars! This curried carrot soup is a must-try for carrot lovers. The soup was creamy, flavorful, and had just the right amount of spice. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I'll definitely be making i
Roodab Ali
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The curry and ginger added a wonderful depth of flavor that made the soup anything but boring. I also appreciated how quickly it came together; I had a delicious, homemade soup on
Binod Roka
[email protected]This curried carrot soup was a delightful culinary journey! The flavors of the carrots, ginger, and curry blended perfectly, creating a comforting and flavorful dish. I especially enjoyed the subtle sweetness from the carrots, which balanced out the