CRUSTA COCKTAIL
This cocktail is said to have been invented at a New Orleans joint called Santina's Saloon in the mid-1800s
Provided by momaphet
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Moisten the rim of a chilled cocktail glass with a lemon wedge, then dip the rim into superfine granulated sugar. Shake all ingredients with cracked ice, then strain into the glass. Drape a very long spiral of either orange or lemon peel into and hanging out of the glass by about two inches, then serve.
Nutrition Facts : Calories 170.6, Sodium 0.7, Carbohydrate 1, Sugar 0.4, Protein 0.1
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Raja Ali Hassan
[email protected]I'm not much of a cocktail drinker, but I really enjoyed this one! The flavors are well-balanced and it's very refreshing.
Livinus Nwibe
[email protected]I'm not a big fan of grenadine, so I used a splash of cranberry juice instead. It worked really well and I think it made the cocktail a little more tart and refreshing.
Raziq Jan
[email protected]I made this cocktail for a party and it was a huge hit! Everyone loved the unique flavor combination and it was the perfect drink to celebrate with.
Shanxqueen
[email protected]This cocktail is a little on the sweet side for me, so I like to add a squeeze of lime juice to balance out the flavors.
kareem tanha
[email protected]I garnished my Crusta cocktail with a pineapple wedge and a cherry. It made the drink look really festive and inviting.
King Bored
[email protected]I added a splash of club soda to my Crusta cocktail and it really helped to brighten up the flavor. It's also a great way to make the cocktail a little more refreshing.
trash goblin
[email protected]I've made this cocktail with both light and dark rum and I prefer it with dark rum. The dark rum gives it a richer flavor and makes it more sophisticated.
Usman Gudo
[email protected]This cocktail is so refreshing and perfect for a hot summer day. I love the combination of pineapple and grenadine. It's also very easy to make, which is a bonus.
Afghani Writes
[email protected]I was hesitant to try this cocktail at first because I'm not a big fan of pineapple, but I'm so glad I did! The pineapple flavor is subtle and perfectly complements the other ingredients. This is now one of my favorite cocktails.
NathenJ5A B
[email protected]I've made this cocktail several times now and it's always a hit! My friends love the unique flavor combination and it's always the first drink to disappear at parties.
Tasleem Khan
[email protected]This cocktail is a delightful blend of flavors. The sweetness of the pineapple juice and grenadine is perfectly balanced by the tartness of the lime juice and lemon juice. The result is a refreshing and flavorful drink that is perfect for any occasio