CRUSTED BAKED CHICKEN WITH TARRAGON CREAM SAUCE
This has a flavorful creamy gravy and really isn't hard to make. I serve it over mashed potates and sometimes cut the chicken breast into smaller pieces. A great dish for company and a hit with everyone in our house.
Provided by Kaarin
Categories Chicken Breast
Time 40m
Yield 3 serving(s)
Number Of Ingredients 18
Steps:
- Pound chicken to an even thickness.
- In bowl #1 mix the flour, salt and pepper.
- In bowl #2 whisk the egg with mustard and garlic salt.
- In bowl #3 mix the bread crumbs, tarragon and Italian seasoning.
- Dip the chicken in flour, shaking off excess, then in egg, then in crumbs, coating well.
- Place in a lightly buttered roasting pan (safe for stovetop use.) Drizzle chicken with melted butter and bake at 375 degrees F for 20-25 minutes or till juices run clear.
- Remove chicken to a warm platter and cover to keep warm.
- Place roasting pan on stove burner over medium-high heat and add broth or wine to deglaze pan, scraping up browned bits. Add dried herbs and cook till reduced, 2-3 minutes. Add lemon juice, cream and salt and pepper. Bring to a boil, then whisk in the flour; simmer 1-2 minutes until thickened.
- Pour sauce over chicken and serve with mashed potatoes or rice.
Nutrition Facts : Calories 703.8, Fat 42.8, SaturatedFat 24.6, Cholesterol 268, Sodium 1091.6, Carbohydrate 39.8, Fiber 2.1, Sugar 2.8, Protein 38.8
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Maxim Budreau
[email protected]I'm not sure what I did wrong, but the chicken came out dry and tough. The sauce was also a bit too salty.
Candace Kuhlman
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Bishnu Neupane
[email protected]This recipe is definitely a keeper! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
saima dahri
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Firoj Sharkar
[email protected]This dish was a big hit with my family. The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Yaretzi
[email protected]The chicken was a bit dry, but the sauce was really good.
Prince Rasetsoke
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The sauce was also delicious. I would definitely recommend this recipe to others.
Allee Pendergrass
[email protected]Wow! This dish was amazing! The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Nadya Tempesta
[email protected]I followed the recipe exactly and the chicken came out dry and tough. I'm not sure what went wrong.
Khan 325
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was perfectly cooked and the sauce was delicious.
Bright Edem
[email protected]I'm not a big fan of tarragon, but I really enjoyed this dish. The chicken was moist and flavorful, and the sauce was creamy and rich. I would definitely make this again, even though I'm not a fan of tarragon.
sheree rothmann
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Cole Meyo
[email protected]The chicken was a bit dry, but the sauce was amazing.
Kadin Robinson
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was creamy and flavorful. I highly recommend it.
Michael Schoennoehl
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The chicken is always cooked to perfection and the sauce is so delicious.
Kasun Sapumal
[email protected]This crusted baked chicken with tarragon cream sauce was an absolute delight! The chicken was moist and flavorful, with a perfectly crispy crust. The tarragon cream sauce was rich and creamy, with a subtle hint of tarragon that complemented the chick