SAVORY CRAB STUFFED MUSHROOMS
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Provided by lavaun
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.
- Remove stems from mushrooms. Set aside caps. Finely chop stems.
- Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.
- Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.
- Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 7.3 g, Cholesterol 64.6 mg, Fat 11.8 g, Fiber 0.9 g, Protein 9.8 g, SaturatedFat 6.9 g, Sodium 233.3 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jesse Thompson
[email protected]I'm allergic to shellfish, so I used imitation crab instead. The mushrooms were still delicious.
Antonio Davis
[email protected]I would definitely make these mushrooms again.
Ahmed Nayem
[email protected]The recipe is easy to follow and the mushrooms turned out great.
Amos Kimera
[email protected]These mushrooms are a bit pricey, but they're worth it for a special occasion.
tork Mohamed
[email protected]I'm not a fan of seafood, but I still enjoyed these mushrooms.
Rex Rex101
[email protected]These mushrooms are a great way to use up leftover crab.
Hafuruchi Sylvanus
[email protected]I've tried other stuffed mushroom recipes, but this one is by far the best.
Ayesha sadiq
[email protected]The crab stuffing is delicious and the mushrooms are cooked to perfection.
Hellena Kishan
[email protected]These mushrooms are easy to make and they're always a hit with my guests.
Dillon Jansen
[email protected]I made these mushrooms for my family and they loved them.
Nurazaman Reya
[email protected]These mushrooms are a bit time-consuming to make, but they're worth it.
Leon Roy
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these.
Brandon Bytheway
[email protected]These mushrooms are perfect for a party appetizer or a main course.
Baje Pakhi
[email protected]I love that these mushrooms are made with crab. It gives them a unique and delicious flavor.
Riyazul Islam
[email protected]These are the best stuffed mushrooms I've ever had!
Dylan Robert
[email protected]I've made these mushrooms several times and they're always a crowd-pleaser.
Bibek Dahal
[email protected]These stuffed mushrooms were a hit at my last party! They were easy to make and everyone loved them.